eatingcleaninthedirtycity.com
Muffuletta Salad -- a more nutritionally balanced way to enjoy the famous New Orleans sandwich!
foodandstyle.com
Bite–size cucumber rolls with ricotta Olivade
mayihavethatrecipe.com
Raw artichoke salad with black cured olives, sun dried tomatoes and chives. A simple dressing of extra virgin olive oil and lemon. Delicious!
nowimacook.com
Green asparagus with cured ham and parmesan vinaigrette, in french
lapetitepistache.wordpress.com
Salmon gravlax with dill and sour cream sauce
www.sippitysup.com
Salume Beddu Soppressa da Veneto paired with Gouda cheese
www.redshallotkitchen.com
Home Cured Applewood Smoked Bacon. You only live once. Eat bacon!
dosgatoskitchen.com
Home made cured meat, prepared from topside beef with spices
souvlakiforthesoul.com
If you've ever wanted to cure salmon try using ouzo for a flavourful punch.
sercocinera.wordpress.com
Cured Smoked Salmon, Beetroot, Quinoa Salad
www.dashrecipes.com
This simple pairing should get rave reviews.
logrerie.wordpress.com
A French classic: homemade cured duck breast fillet, plus a few matching ideas for fuss-free canapés.
www.whodoesthedishes.com
Toby’s gravlax – served with cubed beetroot & watermelon, quinoa, marjoram creme fraiche, soft boiled egg w/ fennel salt, watercress, marjoram, dill & lemon basil. Drizzled lightly with olive oil & lime juice
icantstandup.blogspot.fi
Fried chickpea stew leftovers with quail eggs: main dish and tapa version (Spanish and English)
mayihavethatrecipe.com
Raw artichoke salad with black cured olives, sun dried tomatoes and chives. A simple dressing of extra virgin olive oil and lemon. Delicious!
en.julskitchen.com
Fried egg with buristo,a typical and rustic product of the Tuscan charcuterie
www.athoughtforfood.net
Smoked Salmon and Egg Breakfast Sandwich
www.ladyandpups.com
French duck rillette flavored with fresh green peppercorn. Creamy and flavor-explosive. {recipe}
www.dfw.com
How to make homemade bacon, just in case there really is a bacon shortage.
passthesushi.com
Cheese and Chocolate Plate. Perfect for entertaining
biscuitsoftoday.com
Home cured guanciale or pig jowl bacon
icantstandup.blogspot.fi
Autumn ajoblanco: a version of this Spanish cold soup with products of the season (recipe in Spanish and English)
icantstandup.blogspot.fi
Spanish "huevos rotos" (broken eggs): potatoes, onions, eggs and cured ham... all mixed (recipe in Spanish and English)
www.feastingathome.com
Home Cured Olives! A step by step guide on how to cure your own fresh olives at home!
honest-food.net
Homemade bacon, flavored with German-inspired spices: caraway, garlic, mustard, black pepper and German brandy and smoked over oak.
agrainofparadise.blogspot.co.il
Bulgur salad! a fresh, healthy and satisfying summer salad!
www.thegingercook.com
Spicy Gravlax (Swedish cured salmon) with Aquavit
honest-food.net
The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it's OK. Hang for 2 months and it's sublime.
thehungrygiant.wordpress.com
Homemade Tocino - a Filipino breakfast classic
julesfood.blogspot.com
The Heart Attack Stack. Pork Belly...cured and roasted with brown sugar butter apple medallions and caramelized onion
