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evilolivefood.com
Quickest cured egg yolks with video (in Russian and English)
www.delscookingtwist.com
Beet and Horseradish-cured Salmon Gravlax {recipe}
cookswithcocktails.com
5 Easy Steps to Creating the Perfect Cheese Platter! Creating the perfect cheese platter for entertaining that's both beautiful and delicious is easy when you follow these five simple tips.
earthydelightsblog.com
Grilled Pizzettas with Fire-roasted Tomatoes and Barolo Salami. Grilling fresh, yeasty dough delivers a wonderfully textured crust with a crackly-crisp exterior and soft, tender center.
corkbiltong.com
Biltong is a preparation style of dried, cured meat that originated in South Africa.
www.gourmetproject.net
grateable egg yolks to season almost any spring recipe
thehealthyfoodie.com
With loads of toasted almonds, dried cranberries and a tangy lemony dressing, this salad is like pure candy in the form of broccoli! {recipe}
chewtown.com
Beetroot and gin cured salmon recipe using Hendrick's Gin with flavours used to make the gin in the curing mixture. Perfect for entertaining
haleythemaker.com
Zucchini agrodolce, citrus cured sardines.
www.greatbritishchefs.com
Gin and tonic cured salmon by Paul Welburn {recipe}
jerkyholic.com
A Beef Jerky who's flavors and seasonings were inspired and created while hiking in Montana's Glacier National Park.
www.manusmenu.com
Marinated Fresh Anchovies - the most classic of Italian appetisers!
cleankitch.com
Your new favorite easy-to-make appetizer - heirloom tomato toast with oil cured olives.
www.alishaenid.com
Fresh salmon, cured in smoked sea salt. Traditional lox with a little twist {recipe}
www.theotium.com
Homemade bacon is much better than store-bought and so easy to make! Two versions: sweet tea + bourbon and peach + molasses.
kikukat.blogspot.com
Gravlax makes a great gift. Everyone is always thrilled to get a chunk of cured salmon!
www.gastrosenses.com
Salmon Gravlax is super easy to make, and yet at the same time, is a delicious and elegant culinary magic.
www.gastrosenses.com
Home cured Pork Bacon aka Ukrainian Salo
whatjewwannaeat.com
What is better than a bagel and lox? How about using homemade Bourbon and Beet Cured Lox! Super easy and delicious.
www.dangthatsdelicious.com
Wondering what food to make that can easily feed a crowd? This flavorful Italian sandwich with olive tapenade is perfect for all occasions.
www.greatbritishchefs.com
Visually striking beetroot salmon gravlax recipe is laced with diverse flavours. The salmon is cured with a mix of liquorice, beetroot juice and soy.
www.ifoodblogger.com
Michael Ruhlman's homemade sopressata. One of the best, yet very straightforward sopressata recipe. No stor-bought sausage can even compare.
boyandspoon.com
fat is back: re-discover old school charcuteries like lardo crostini with rosemary and black pepper
thekiwicook.com
Ceviche -fish cured in lime juice and doused in coconut cream. A true taste of the South Pacific.
www.curriedcantaloupe.com
Winter Melon Stir-Fry with Wood Ear Mushroom and Cured Ham. Winter Melon is a vegetable that is buttery and almost melts in your mouth. Try this easy veggie side dish!
thekiwicook.com
Roasted Asparagus wrapped in prosciutto, tried three different ways. And a clear winner!
www.supergoldenbakes.com
Easy to make and incredibly delicious - put homemade salt beef on your must-make list!
www.nospoonnecessary.com
Vodka, Dill & Pink Sea Salt Home Cured Salmon - Gravlax
mediterranealicious.com
Creamy Pumpkin-Bacon Risotto With Caramelized Balsamic Vinegar - delicious culinary treat you don’t wanna miss this fall!
