Peanut buttery cake topped with vanilla buttercream and crushed Zagnut candy bars takes peanut butter somewhere sultry.
Cupcakes with Hazelnuts (in Spanish with translator)
Easy to do Cookies & Cream Cheesecake Cupcakes.
Banana Split Cupcake Kabob! A perfect melt-free version of your favorite dessert. Great for parties!
Vegan Mint Mojito Cupcakes!!
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow Frosting
Key Lime Cupcakes
Vanilla Bean Cupcakes with Vanilla Bean Buttercream Frosting
Highway to Heaven Cupcakes from The Sugar Cube by Kir Jensen
The Bite-Sized Baker makes Chocolate Chip Cookie Dough Cupcakes with Brown Sugar Frosting!
Chocolate Espresso Cupcakes with Kahlua Cream Cheese Frosting.
Lemon cupcakes with lemon buttercream filling
Pumpkin cupcakes with salted caramel frosting (A tasty preview of fall!)
Blueberry Muffins with Raspberry Jam Swirls. The best blueberry muffins I've ever made. Oozing with berries & jam. Light, fluffy, easy
Double Decker Taco Cupcakes
Oreo Ice Cream Cupcakes
White Swan Cupcakes - an orange infused cupcake topped with cream cheese frosting - and the story of Swan Lake.
Lemon Raspberry Cupcakes
White Wedding Cupcakes, Gluten Free. With pearls and good taste.
Cannoli Cupcakes - leave the gun, take the cannoli.
Mint Chocolate Cupcakes
Coffee Cake Cupcakes -- a cinnamon roll in cupcake form. So delicious!
Delicious Chocolate and Vanilla Cupcakes for Julia! Gluten-free!
Oreo Brownie Cupcakes
Wine and cheese in a cupcake! An easy and delicious recipe for your special dinners! (recipe in portuguese)
Earl Grey Dark Chocolate Cupcakes
A monochromatic ruffle cupcake gives the illusion of a whimsical fabric, learn how!
Chocolate cupcakes with basil buttercream
A little bit of crunch to a soft buttercream on chocolate cupcakes
White Russian Cupcakes
White Cupcakes from Thomas Keller's Ad Hoc at Home dressed up with Dark Chocolate Crème Fraîche Ganache.
Edible cupcake topper that looks like a shell with a giant pearl.
Salted Caramel Chocolate Cupcakes. This cupcake is a chocolate cake with a salted caramel filling and a salted caramel buttercream. The trick here is to try to leave enough caramel to complete the cupcakes (and stop licking yo
Espresso marsala cupcakes (in german, translator in the sidebar)