Deceptively easy little cakes that are packed with strawberries and the secret ingredient, which is frozen YOOMOO yoghurt. These can be made in under half an hour and look far more complex than they actually are. Serve them with
Pineapple Rum Cupcake ~ a rich butter pound cake with pineapple pieces in a brown sugar rum glaze baked on top and a pineapple rum buttercream frosting