Pretzels (rather than deep-fried skin) give this chicken its spicy golden crunch!
A tasty and fresh dinner for summer. Lime-Cilantro Tofu with Roasted Onions and Peppers
A spicy potato curry that is easy to put together. Gluten free. Vegan.
Grilled Cumin-Lime Zucchini Quesadilla
Cumin Rice/ Jeera Rice - A quick meal with leftover cooked basmati rice
Baby Dutch golden potatoes, delightfully mini, Hasselbacked, rubbed with ancho chile and roasted to perfection.
Ginger jaggery chutney with mango chunks.
Poblano Fried Rice Tacos with fresh onion, roasted chiles and lime juice, offer a succulent, savory twist on the portable classic.
Spiced Herbal Tea. Nutrient rich with no caffine or Tannine.
Roasted potatoes with cumin, chili and Sichuan pepper
Sweet & Savory Orange Cumin Shortbread Cookies
Carrot pudding with goat cheese and cumin (in Spanish with translator)
A unique alternative to chicken nuggets - Tandoori Chicken Bites.
Spicy Syrian-Style Lentil Soup - Comforting & Healthy
Video tutorial of chickpea burger
Rice with Spinach flavored with cumin and pepper.
Indian Spiced Grilled Lamb Chops
Vegan burger with a chickpea base.
Moroccan Cumin Carrots - Great carrot salad to take to a neighborhood picnic this summer
Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year
lemony roasted potato salad
A simple Moroccan Chickpea Soup that is full of flavour courtesy of lemon, harissa and cumin!
Mixed Berry Lassi
Garam Masala: spice up your kitchen with this classic North Indian spice mix. (vegan, gluten-free)
Bean Salad with Honey and Cumin Seeds
Garlic and Cumin Roasted Chick Peas with a hint of Cayenne Pepper - a healthy, easy and cheap snack.
Four Grains Soup and Potato Stuffed Flatbread (Aloo Paratha) and Mint, Yogurt Dressing
Cauliflower and lentil curry - this hearty vegetarian dish /vegan if you skip ghee/ will satisfy even meat lovers
Creamy, cheesy and ridiculously juicy, these Afghani chicken kebabs are a must have at the dinner table. Goes well with cumin flavoured rice
Green Mango Pickle with Indian Five Spices: my grandma's age-old recipe, which is a unique, mouth-watering relish for summers. Enjoy with roti, naan or paratha.
Chickpeas Stew with Roasted Cumin and Tomatoes - vegan & gluten free
Country Pate with Pistachios
Tagliatelle with cumin-roasted cherry tomatoes from The Essential Low-Fat Cookbook by Antony Worrall Thompson