Spicy Tomato Soup with Fennel & Chickpeas, a warming soup made with cumin and paprika.
Turmeric Spiced Quinoa - light, fluffy, and fragrant! Wonderful as a side dish yet flavorful enough to be eaten on its own.
Roasted cauliflower salad with walnuts, cranberries and yoghurt sauce.
Southwest kale salad with cumin ginger sage dressing
Sweet potato cilantro quesadilla with eggs and cumin oil.
Spice-Marinated Feta and Simple Fougasse
Homemade Taco Seasoning: A spicy and delicious spice blend for any kind of Mexican food you make at home. Less salt than the store-bought kind and just as delicious.
Grilled Yogurt Chicken with Cucumber Salad
Homemade taco seasoning featuring chili powder and cumin.
Zesty steak tacos — weeknight fare that can easily be dressed up for a dinner party.
Shredded Chicken Tacos - just in time for Cinco de Mayo!
Salted Lassi - surprisingly refreshing and great for warm weather
Chicken korma, an Indian restaurant favorite
Warm celery salad infused with Middle Eastern Spices a real treat!
The Tarte Peche with Rose and Cumin from Pierre Herme in Paris, France.
Carrot, cumin & feta fritters
Lemon Chicken Kebabs and the secret to making a moist and juicy Kebab!
Cumin-roasted cauliflower with kale pesto.
Cumin spiked Blood Orange and Citrus cooler - a brilliant red drink!
Spiced Pecans - so addictively delicious! Great on salads or as a snack.
Lamb and Fava Bean Stir-fry
Lentil,Cabbage and Fennel soup for a protein and vitamin packed lunch or dinner!
Moroccan Carrot Salad — this zesty, lightly cooked starter doubles as a side
Fiesta Bean Salad- a bright and colorful salad, thats perfect for Meatless Mondays.
Super tasty Mediterranean sandwich. Tender eggplant, colorful peppers, warm mediterranean spices, creamy egg and crunchy bread. Perfection!
What if a hummus wants to sneak into a stew? Here's a hummusy, garlicky stew!
Cumin-Cayenne Spicy Roasted Chickpeas
Mexican Spicy Garlic Shrimp with Avocado and Lime. All garlic-y goodness and just spicy enough, it’s Baja on a plate.
Lime-Cilantro Pasta Salad
Braised Eggs with Lamb, Tahini & Sumac - A recipe from Jerusalem: A Cookbook
Plain old picadillo-style hash gets a makeover, vegan-style, with chickpeas and luscious fried potatoes.
Spicy avocado dip with roasted corn and black beans. Tasty and healthy. Perfect for spring get togethers!