thefauxmartha.com
Salted Caramel Buttercream Chocolate Cake + Ganache
blogs.discovermagazine.com
this may be the most beautiful corn we have ever seen in our lives... heirloom Glass Gem corn
www.foodgal.com
A new farmed salmon -- and what makes it so different.
cottoncandymag.com
Orange and grapefruit terrine. Recipe serves 6.
www.flickr.com
holy detail on these absolutely incredible mini mini mini 1:12 scale food sculptures (also made into jewelry) by Shay Aaron (thanks for the tip Jason Valalik!)
nymag.com
20-something foodies taking pix, cooking, eating out, spending $$$ on food... are youth the new foodies?
www.themeaningofpie.com
2012 Foodways Texas Symposium: Preserving the unique and varied food culture of Texas in Austin, TX.
meltingbutter.com
Paris city guide: What puts the “gay” in Gay-Paree
www.healthygreenkitchen.com
All about the benefits of naturally cultured foods, with a recipe for Asian inspired Sauerkraut.
lifeinrecipes.com
Do you subscribe to a CSA? Having trouble coming up with one more way to use that bunch of kale or gnarly root vegetable? Try this rutabaga hash on for size, along with a few others.
www.roxanagreengirl.com
Orange Cranberry Scones. You'll fell in love with these sunny citrus-y British treats
www.saltyseattle.com
Confessions of a Foodie: Homemade- How Far is Too Far?
hungrynative.com
Awesomely juicy and garlicky pickle on a stick from the Martha's Vineyard Agricultural Fair! [no recipe]
tigressinapickle.blogspot.com
cultured butter & créme fraîche too! D.I.Y. at it's finest! [how to link on post]
culinarycory.com
Green Bean Salad with Maple Dijon Vinaigrette
everyfoodfits.com
![[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!](http://images.tastespotting.com/thumbnails/286237.jpg)
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
www.cherryteacakes.com
So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?
www.cherryteacakes.com
BBQ Pickled Eggs created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce
www.cherryteacakes.com
Pickle chips created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweet, tangy, and not like any pickle you've tasted before!
alittlezaftig.com
homemade cultured butter ... with tips for pressing in a hand-carved butter mold
www.cakespy.com
An evaluation of the similarities between the world's sexiest cake, Red Velvet, and the sexiest starlet, Marilyn Monroe!
www.passionateaboutbaking.com
Vintage pots and pans from a bygone era ... from a little shop in New Delhi
eggwansfoododyssey.com
Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year. A lot of people probably don’t know when Chinese New Year is this year but it’s actually the
www.woodfiredkitchen.com
Ham hoagie on a homemade roll. These rolls are perfect for making real east coast sandwiches.
www.blueeggkitchen.com
DIY kombucha: bubbly, agrodolce goodness (and perfect for cold season)
yummysupper.blogspot.com
In less than 30 minutes, you can whip up this scrumptious Balinese stew topped with crispy shallots and roasted cashews. Really!
