TasteSpotting

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Cinnamon Bun Cookies from Cookies at Home with The Culinary Institute of America by Todd Knaster

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Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America

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Chestnut, Bean, and Milk Soup from Italian Cooking at Home by The Culinary Institute of America

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Rolled Pressed Pig’s Head from The Art of Charcuterie by The Culinary Institute of America

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Gingercake from the Culinary Institute of America cookbook [recipe]