tag: culinary

www.foodgal.com

No time like summer for making fresh creamed corn and lime-grilled chicken. Poblano chiles spice things up.

No time like summer for making fresh creamed corn and lime-grilled chicken. Poblano chiles spice things up.

thehedonista.com

Tomato recipes inspired by a summer in Provence. Salad, soup, baked and in a tart.

Tomato recipes inspired by a summer in Provence. Salad, soup, baked and in a tart.

bakingparttime.com

Blueberry Basil Tart. Clean taste of basil coupled with the sweetness of blueberries. Plus an easy tart shell taught by Chef Michael Laiskonis.

Blueberry Basil Tart. Clean taste of basil coupled with the sweetness of blueberries. Plus an easy tart shell taught by Chef Michael Laiskonis.

www.culinarycovers.com

coconut tiger prawn curry

coconut tiger prawn curry

www.culinarycovers.com

Chicken & Biscuit Waffles...Breakfast for Dinner!

Chicken & Biscuit Waffles...Breakfast for Dinner!

kitchenconfidante.com

Cinnamon Toast Flan (Bread Pudding) :: Julia Child & a marriage of the humble bread pudding with a classic flan.

Cinnamon Toast Flan (Bread Pudding) :: Julia Child & a marriage of the humble bread pudding with a classic flan.

www.kitchen-tested.com

Cranberry, Walnut and Feta Shortbread Cookies

Cranberry, Walnut and Feta Shortbread Cookies

www.theurbangrocer.com

Pan seared lamb fillets with beetroot and Jagermeister jus, braised fennel, sweetbreads, macadamia, and cauliflower stuffing at The Test Kitchen, Cape Town.

Pan seared lamb fillets with beetroot and Jagermeister jus, braised fennel, sweetbreads, macadamia, and cauliflower stuffing at The Test Kitchen, Cape Town.

www.thegastrognome.com

This pate chaud is just one of the hidden gems found in Seattle

This pate chaud is just one of the hidden gems found in Seattle's White Center neighborhood. Take a tour of the city's unique eats!

verdadedesabor.blogspot.com

Portuguese butter biscuits "Areias". Very easy and delicious. Text in portuguese and in russian.

Portuguese butter biscuits "Areias". Very easy and delicious. Text in portuguese and in russian.

oodblo.blogspot.com

Pan Fried Chicken, the Cadillac of comfort food.

Pan Fried Chicken, the Cadillac of comfort food.

www.culinarypirate.com

Très délicieux: Strawberry Napoleons with vanilla pastry cream and strawberry-thyme jam

Très délicieux: Strawberry Napoleons with vanilla pastry cream and strawberry-thyme jam

thewanderingeater.com

Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.

Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.

www.bloggingoverthyme.com

Meyer Lemon Tarts. Top with gooey swiss meringue or fresh raspberries for a special treat!

Meyer Lemon Tarts. Top with gooey swiss meringue or fresh raspberries for a special treat!

www.foodgal.com

This place has a wicked sense of humor -- plus the best knife selection ever.

This place has a wicked sense of humor -- plus the best knife selection ever.

www.projectfoodie.com

Pretzels from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute

Pretzels from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute

www.bloggingoverthyme.com

Berry & Citrus Tartlettes, with video tutorial!

Berry & Citrus Tartlettes, with video tutorial!

theyummybits.com

Roasted Spanish Onions with Gorgonzola and Chives over Mixed Greens

Roasted Spanish Onions with Gorgonzola and Chives over Mixed Greens

www.runningwithtweezers.com

Honeycrisp Apple Cider & Spiced Rum cocktail

Honeycrisp Apple Cider & Spiced Rum cocktail

www.healthyseasonalrecipes.com

Home-made chicken stock. Full-on photo tutorial. Not for kitchen wimps. You have to deal with steaming hot liquid and a lot of schmaltz.

Home-made chicken stock. Full-on photo tutorial. Not for kitchen wimps. You have to deal with steaming hot liquid and a lot of schmaltz.

lifeinrecipes.com

Wild Georgia white shrimp combine with stone ground grits for traditional southern Shrimp and Grits.  Recipe from the King and Prince Beach and Golf Resort in St. Simons Island, GA.

Wild Georgia white shrimp combine with stone ground grits for traditional southern Shrimp and Grits. Recipe from the King and Prince Beach and Golf Resort in St. Simons Island, GA.

guiltykitchen.com

Easy peasy 100% whole wheat vegan bread for your bread machine. Delicious and not just for vegans!

Easy peasy 100% whole wheat vegan bread for your bread machine. Delicious and not just for vegans!

www.projectfoodie.com

Cinnamon Bun Cookies from Cookies at Home with The Culinary Institute of America by Todd Knaster

Cinnamon Bun Cookies from Cookies at Home with The Culinary Institute of America by Todd Knaster

www.saltyseattle.com

Found a recipe I wrote when I was 10. I titled it "Super Deluxe Good Yummy Amazing Dynamic Cookies" -so bad! I remade them- very good! From a post on early cooking inspiration.

Found a recipe I wrote when I was 10. I titled it "Super Deluxe Good Yummy Amazing Dynamic Cookies" -so bad! I remade them- very good! From a post on early cooking inspiration.

culinarycory.com

Classic Red Sangria

Classic Red Sangria

culinarycory.com

Potato Wedges

Potato Wedges

culinarycory.com

Spicy Sweet Potato Fries

Spicy Sweet Potato Fries

culinarycory.com

Prosciutto Wrapped Cantaloupe with Blackberries

Prosciutto Wrapped Cantaloupe with Blackberries

culinarycory.com

Sautéed Corn & Edamame

Sautéed Corn & Edamame

culinarycory.com

Super Easy Bulgur Wheat & Fresh Herb Salad

Super Easy Bulgur Wheat & Fresh Herb Salad

foodpluswords.com

lemon lavender scones are bright, floral and sweet, and they

lemon lavender scones are bright, floral and sweet, and they're perfect with a cup of tea and a good book on a stormy day!

culinarycory.com

Green Bean Salad with Maple Dijon Vinaigrette

Green Bean Salad with Maple Dijon Vinaigrette

culinarycory.com

Chocolate Stout Bundt Cake with Chocolate Ganache.

Chocolate Stout Bundt Cake with Chocolate Ganache.

spiciefoodie.blogspot.com

Allspice and Vanilla sugar, A magazine with a new voice and butter. An Interview With Kalle Bergman, The Mastermind Behind Honest Cooking.

Allspice and Vanilla sugar, A magazine with a new voice and butter. An Interview With Kalle Bergman, The Mastermind Behind Honest Cooking.

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