www.foodgal.com
This place has a wicked sense of humor -- plus the best knife selection ever.
www.projectfoodie.com
Pretzels from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute
www.bloggingoverthyme.com
Berry & Citrus Tartlettes, with video tutorial!
theyummybits.com
Roasted Spanish Onions with Gorgonzola and Chives over Mixed Greens
www.runningwithtweezers.com
Honeycrisp Apple Cider & Spiced Rum cocktail
www.healthyseasonalrecipes.com
Home-made chicken stock. Full-on photo tutorial. Not for kitchen wimps. You have to deal with steaming hot liquid and a lot of schmaltz.
lifeinrecipes.com
Wild Georgia white shrimp combine with stone ground grits for traditional southern Shrimp and Grits. Recipe from the King and Prince Beach and Golf Resort in St. Simons Island, GA.
guiltykitchen.com
Easy peasy 100% whole wheat vegan bread for your bread machine. Delicious and not just for vegans!
www.projectfoodie.com
Cinnamon Bun Cookies from Cookies at Home with The Culinary Institute of America by Todd Knaster
www.saltyseattle.com
Found a recipe I wrote when I was 10. I titled it "Super Deluxe Good Yummy Amazing Dynamic Cookies" -so bad! I remade them- very good! From a post on early cooking inspiration.
culinarycory.com
Prosciutto Wrapped Cantaloupe with Blackberries
foodpluswords.com
lemon lavender scones are bright, floral and sweet, and they're perfect with a cup of tea and a good book on a stormy day!
culinarycory.com
Green Bean Salad with Maple Dijon Vinaigrette
culinarycory.com
Chocolate Stout Bundt Cake with Chocolate Ganache.
spiciefoodie.blogspot.com
Allspice and Vanilla sugar, A magazine with a new voice and butter. An Interview With Kalle Bergman, The Mastermind Behind Honest Cooking.
culinarycory.com
Roasted red peppers, goat cheese and fresh basil.
www.projectfoodie.com
Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America
culinarycory.com
"Green Stuff" Marshmallow Salad: A family tradition.
www.projectfoodie.com
Chestnut, Bean, and Milk Soup from Italian Cooking at Home by The Culinary Institute of America
www.inomthings.com
Filet mignon with basic pan sauce: super easy to make!
cuceesprouts.com
Quartet of sweet, salty, sour and hot elements makes this Asian Grilled Chicken Mango Salad very special
www.projectfoodie.com
Rolled Pressed Pig’s Head from The Art of Charcuterie by The Culinary Institute of America
guiltykitchen.com
Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.
guiltykitchen.com
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion
www.ecurry.com
Rose Milk - for PINKTOBER An exotic drink or an elegant dessert with fresh rose petals .
