Tomato recipes inspired by a summer in Provence. Salad, soup, baked and in a tart.
Blueberry Basil Tart. Clean taste of basil coupled with the sweetness of blueberries. Plus an easy tart shell taught by Chef Michael Laiskonis.
coconut tiger prawn curry
Chicken & Biscuit Waffles...Breakfast for Dinner!
Cinnamon Toast Flan (Bread Pudding) :: Julia Child & a marriage of the humble bread pudding with a classic flan.
Cranberry, Walnut and Feta Shortbread Cookies
Pan seared lamb fillets with beetroot and Jagermeister jus, braised fennel, sweetbreads, macadamia, and cauliflower stuffing at The Test Kitchen, Cape Town.
This pate chaud is just one of the hidden gems found in Seattle's White Center neighborhood. Take a tour of the city's unique eats!
Portuguese butter biscuits "Areias". Very easy and delicious. Text in portuguese and in russian.
Pan Fried Chicken, the Cadillac of comfort food.
Très délicieux: Strawberry Napoleons with vanilla pastry cream and strawberry-thyme jam
Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.
Meyer Lemon Tarts. Top with gooey swiss meringue or fresh raspberries for a special treat!
This place has a wicked sense of humor -- plus the best knife selection ever.
Pretzels from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute
Berry & Citrus Tartlettes, with video tutorial!
Roasted Spanish Onions with Gorgonzola and Chives over Mixed Greens
Honeycrisp Apple Cider & Spiced Rum cocktail
Home-made chicken stock. Full-on photo tutorial. Not for kitchen wimps. You have to deal with steaming hot liquid and a lot of schmaltz.
Wild Georgia white shrimp combine with stone ground grits for traditional southern Shrimp and Grits. Recipe from the King and Prince Beach and Golf Resort in St. Simons Island, GA.
Easy peasy 100% whole wheat vegan bread for your bread machine. Delicious and not just for vegans!
Cinnamon Bun Cookies from Cookies at Home with The Culinary Institute of America by Todd Knaster
Found a recipe I wrote when I was 10. I titled it "Super Deluxe Good Yummy Amazing Dynamic Cookies" -so bad! I remade them- very good! From a post on early cooking inspiration.
Classic Red Sangria
Spicy Sweet Potato Fries
Prosciutto Wrapped Cantaloupe with Blackberries
Sautéed Corn & Edamame
Super Easy Bulgur Wheat & Fresh Herb Salad
lemon lavender scones are bright, floral and sweet, and they're perfect with a cup of tea and a good book on a stormy day!
Green Bean Salad with Maple Dijon Vinaigrette
Chocolate Stout Bundt Cake with Chocolate Ganache.
Allspice and Vanilla sugar, A magazine with a new voice and butter. An Interview With Kalle Bergman, The Mastermind Behind Honest Cooking.
Herb Roasted Shrimp Skewers