It’s easy to bulk up salads with rice or pasta but my latest obsession has been the light and fluffy couscous. This North African staple of steamed semolina works beautifully with chickpeas, roasted veggies and a mango-chili
Bhel puri is a common street food in Maharashtra , India. it is made from puffed rice or murmura, adding papdi, sev, chopped onions, tomatoes and green chillies. Served mixed with sweet and sour tamarind chutney!
Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon jui
Mildly flavoured and most comforting dal delicacy in Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices. The bland taste of the cucumber adapts the taste of all the seasonings you add to the dal