It’s easy to bulk up salads with rice or pasta but my latest obsession has been the light and fluffy couscous. This North African staple of steamed semolina works beautifully with chickpeas, roasted veggies and a mango-chili
Bhel puri is a common street food in Maharashtra , India. it is made from puffed rice or murmura, adding papdi, sev, chopped onions, tomatoes and green chillies. Served mixed with sweet and sour tamarind chutney!