Greek Moussaka [in Bulgarian]
Make use of those beautiful plums: plum cake with a yeast dough crust.
Beef and pumpkin stir-fried.
"Chrysanthemum eggs" - stuffed hard-boiled eggs with pork mixture.
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
Fried pumpkin and minced pork cakes - or pumpkin korokke.
Fried prawns and salted eggs
Hmong Beef with Tomatoes Stir Fry: Tomatoes, cabbage, cilantro and jalapeño peppers give this Southeast Asian stir fry a fresh, lively taste.
Perfect Salmon in Göteborg, Sweden: served over raw apple, horseradish, new potatoes, creamy white sauce & roe.
Cucumber and Avocado Gazpacho ( in Russian)
Kulfi, Indian ice cream
Beetroot Salad (text and recipe in Bulgarian)
Stir-fried King oyster mushroom with sesame.
A great brunch recipe, apple-topped German pancake dutch-babies.
A host of traditional Mediterranean flavors come together in quick, delicious Spaghetti with Seafood, Almonds, Capers and Parsley.
Gnocchi with walnuts, pumpkin and blue Cheese.
Pimientos de bacalao (peppers filled with salt cod) - traditional Spanish tapas [in Russian]
Creamy pasta with asparagus and peas.
Vietnamese pineapple fried rice.
Visiting Julia Child's kitchen and a historic lunch counter, eating buffalo and chasing the fojol bros. food truck in Washington, DC.
Tender duck breast with quince glaze.
Sultan's Delight or Turkish Lamb Stew - Recipe by Greg Malouf.
Bibimbap at Myung Ga, Korean restaurant in London UK
I finally got my hands on some zucchini blossoms. So what did I do? Stuffed them with mozzarella and basil and then fried them of course.
Looking for the perfect, light summer supper? Try these spicy shrimp tacos with cool cilantro-lime sour cream.
Gingerbread Pear Cake- /in Bulgaria/
Kisir: Turkish Tabbouleh- spicy, peppery & served in bite size Lettuce wraps.
Sample the world of Molecular Gastronomy with these concentrated and phenomenal powders - July Daring Cooks' Challenge
Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.
A strange foray into molecular gastronomy, poached fish with powdered food, all for the Daring Cooks
Crazy powdered foods with sole and green bean topped bananas for July's Daring Cooks challenge.
My 1st daring cooks challenge-Skate, Traditional Flavours Powdered
Daring Cooks Molecular Cuisine Challenge - powders ready to be used