This deep, dark and rich curry originates from Ethiopia and remixed in this Sudanese version
Fragrant Chicken Curry Soup. You read right, Chicken Curry Soup! Served with home-made Naan bread.
Modernist Cuisine's caramelized carrot soup. Sweet, earthy and delicious!
Rich and Tomatoey Osso Bucco with fresh & zingy Gremolata! An Italian Masterpiece!
Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted.
Cod Fritters/bolinho de bacalhau- a video tutorial to make the classic appetizer from Portugal and a trick to check oil temperature
Haemul Pajeon is a famous Korean pancake made from seafood and spring onions. Very lip-smacking!
Chili Paneer - Paneer/Indian Cheese stir fried in a spicy soy chili sauce . One of the popular recipes of the Indo Chinese Cuisine
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
Pork chops with mushrooms on a plate - traditional Bulgarian dish, tasty and easy to prepare (Text in Bulgarian with translator)
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
Chickpea Fennel Salad
Flowers of sugar (in Catalan, with translator in the sidebar)
Glazed Meatloaf - old fashion, traditional Czech meatloaf (Text in Bulgarian with translator)
Sirene po Shopski - Cheese Shopski Style - traditional appetizer of Bulgarian national cuisine - very tasty, spicy and easy to prepare (Text in Bulgarian with translator)
Hazelnut macarons with nutella!
Bok Choy Gammon Rice. This dish is classic Shanghai cuisine. This authentic recipe is delicious and extremely easy to make.
Coq au vin - the chicken version of Boeuf Bourguignon
Basil cucumber egg salad sandwich - refreshing lunch for spring!
Chocolate Panna Cotta with Port-Balsamic Cherries
Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis
Japchae or Chapchae is a popular Korean dish made from dangmyun noodle, stir-fried vegetables and marinated meat. Delicious to the max!
Almond-honey cake with oranges
Honey Walnut Shrimp... a classic Chinese dish of crispy battered shrimp tossed in a creamy sauce and topped with candied walnuts.
Chaldean spiced Meat Pies
Cannelés Bordelais & Larousse Book Review
Pistachio and blueberry macarons
Kalan, A quintessential dish served for the feasts in Kerala, a South Indian state.I have served it in the traditional ceramic pot called "bharani"
Continuing My Japanese Street Festival at Home with Broiled Unagi Donburi (Japanese Broiled Eel Rice Bowl)
I am sharing a beans sprout recipe. Healthy, low fat but delicious. Also bachelors can make them easily :)
A Lighter version of Goan Crab Curry with light spices. This Crab Curry is not heavy and the coconut flavor in the curry makes you feel in heaven.
Double chocolate panna cotta is every chocoholics dream!
Tonno del Chianti ('Tuna' of Chianti)