Crêpes with Strawberry and Orange Compote: Dessert for Breakfast anyone?
Rollicos au vin (round wine biscuits) without butter and eggs!!
Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries
A traditional Chinese soup that uses dried lily buds. It is not often that youwill find this version in a Chinese Take-out restaurant, yet it's simple to make at home.
Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour
Fażola bit-Tewn - White Butter Beans with Garlic
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
Old-fashioned potted crab, a delicious appetizer on toast by Jamie Oliver
Cacio e pepe all'arrabbiata (Italian cuisine)
Risotto with beetroot and gorgonzola (Italian cuisine)
Biscuits with cheese and garlic
Buckwheat soba noodles, pork and bok choy make up this Thai inspired dish.
holiday stollen with dried cranberries & ginger
Potted Foie Gras, Maldon sea salt @ Launceston Place, Kensington, London
Tuna rabbit (Italian cuisine)
Long Hot Peppers -- made into a creamy curry with cashew, hot enough to make you sweat in winter
Spinach and Cheese Stuffed Manicotti with Marinara
Salmon en croûte, a juicy salmon fillet wrapped in shortcrust pastry and baked... delicious!
Purple Potato Latkes
Rugelach for Hanukkah [in Bulgarian]
Chilean Seabass on Mushroom and Bacon Ragout
Pumpkin Tortelli, a traditional dish from Emilia, Italy
Stollen (text and recipe in Bulgarian)
Betel Leaf Wrapped Tofu (Bò Lá Lốt Chay)
Syrniki or cheese pancakes [scroll down for English]
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
If you want to make cannoli from scratch, but don't possess or can't find cannoli foms, make stacked cannoli aka cannolipoloeons.
Serum bliny stuffed with boiled meat [scroll down for English]
Tako Sunomono Salad. Making sushi at home for large groups is not at all impossible. A three part series.
Hamantashen - cookies for Purim [in Bulgarian]
A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!
Old-fashioned oat biscuits
Aubergines “al Funghetto”- Typical Italian Antipasti