Juice peach homemade. can be bottled for consumption in winter. Recipe in English.
A salad of grilled vegetables is a great appetizer in Turkish cuisine.
Deliciously easy chocolate chip cookie bars. Want a crispy buttery edge or a soft, chewy middle piece...everyone's a winner!
Mallorcan Ensaimadas are delicious Spanish sweet rolls made from yeast dough that is rolled into spiral circles. ( in Russian)
Soba noodle and bell peppers.
Zanzibar - the Spice Island. Full of spices, wonderful perfumes, good food and a touch of magic.
Greek Moussaka [in Bulgarian]
Make use of those beautiful plums: plum cake with a yeast dough crust.
Beef and pumpkin stir-fried.
"Chrysanthemum eggs" - stuffed hard-boiled eggs with pork mixture.
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
Fried pumpkin and minced pork cakes - or pumpkin korokke.
Fried prawns and salted eggs
Hmong Beef with Tomatoes Stir Fry: Tomatoes, cabbage, cilantro and jalapeño peppers give this Southeast Asian stir fry a fresh, lively taste.
Perfect Salmon in Göteborg, Sweden: served over raw apple, horseradish, new potatoes, creamy white sauce & roe.
Cucumber and Avocado Gazpacho ( in Russian)
Kulfi, Indian ice cream
Beetroot Salad (text and recipe in Bulgarian)
Stir-fried King oyster mushroom with sesame.
A great brunch recipe, apple-topped German pancake dutch-babies.
A host of traditional Mediterranean flavors come together in quick, delicious Spaghetti with Seafood, Almonds, Capers and Parsley.
Gnocchi with walnuts, pumpkin and blue Cheese.
Pimientos de bacalao (peppers filled with salt cod) - traditional Spanish tapas [in Russian]
Creamy pasta with asparagus and peas.
Vietnamese pineapple fried rice.
Visiting Julia Child's kitchen and a historic lunch counter, eating buffalo and chasing the fojol bros. food truck in Washington, DC.
Tender duck breast with quince glaze.
Sultan's Delight or Turkish Lamb Stew - Recipe by Greg Malouf.
Bibimbap at Myung Ga, Korean restaurant in London UK
I finally got my hands on some zucchini blossoms. So what did I do? Stuffed them with mozzarella and basil and then fried them of course.
Looking for the perfect, light summer supper? Try these spicy shrimp tacos with cool cilantro-lime sour cream.
Gingerbread Pear Cake- /in Bulgaria/
Kisir: Turkish Tabbouleh- spicy, peppery & served in bite size Lettuce wraps.