Rigatoni with 'nduja. Very hot!
Toasted spicy pumpkin seeds with ancho chili powder, and cayenne pepper, transform pumpkin seeds into a warm and spicy treat.
Beer fougasse – Fougasse a la biere
To make it you would need 30-40 min and you have fresh bread!
Kavurma - traditional Bulgarian dish with pork, mushrooms and leeks [in Bulgarian]
Yam Rice cooked in rice cooker with assorted ingredients like yam, mushroom, dried shrimps and meat. Best served with Yong Tau Foo.
Crostini with pesto and sun-dried tomatoes
Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.
Chocolate Ebelskivers filled with Nutella, Peanut Butter and Caramel
delicious and easy Mexican red rice. The authentic recipe.
Milk chocolate dipped shortbread. A romantic gift for someone special -- or someone you want to be special -- on Valentine's Day.
Milanesa Cemita Sandwich with Quesillo, Queso Panela, Avocado, Chipotle and Onions
Pumpkin gnocchi with shallot and laurel.
Patty Melts: a perfect union of a grilled cheese & a burger.Our Turkey Patty Melt is a less heavy version we've cooked up.
"Tortell de Reis" is a typical catalan cake-like dessert that we eat on January 6th (similar to the french gateaux des Rois). Recipe in Catalan (translator on the sidebar).
Black Eyed Beans Curry (recipe in Bulgarian)
[recipe] Braised Tofu in Hoisin Sauce.
Farro, Asparagus and Pea Soup
Fresh pasta with tuna, pesto and peppers
rice noodles with peanut sauce, chicken and lime
Duck with pears. Typìcal catalan dish. Recipe in Catalan (tranlator on the sidebar).
Arrufadas - sweet bread rolls from Coimbra in Portugal
Aloo Gobi / Spiced Cauliflower and Potatoes: Aloo and Gobi are cooked with myriad of spices. Learn to cook a staple of most Indian restaurants.
Mostarda Mantovana- Italian spicy sauce made of fruits, syrup and mustard essence, sometimes they call it fruit mustard.
Blueberry Pound Cake
[recipe] Yorkshire Puddings. They're perfect with Gravy.
Sourdough wheat bread with toasted cornflour
Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!
Red fermented beancurd cookies. Chewy. Sweet & salty. With a heavy dose of aged tofu. Are you gamed for some of these cookies?
Salmon with papaya chutney and Thai basil; white balance tips for food photography. [not about food, no recipe]
Elote Loco (Crazy Corn) coming off the grill before the slathering of Salvadoran special sauce.
Braided Challah rich with honey, butter, and egg
Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.
Crêpes with Strawberry and Orange Compote: Dessert for Breakfast anyone?
Rollicos au vin (round wine biscuits) without butter and eggs!!