Potted Foie Gras, Maldon sea salt @ Launceston Place, Kensington, London
Tuna rabbit (Italian cuisine)
Long Hot Peppers -- made into a creamy curry with cashew, hot enough to make you sweat in winter
Spinach and Cheese Stuffed Manicotti with Marinara
Salmon en croûte, a juicy salmon fillet wrapped in shortcrust pastry and baked... delicious!
Purple Potato Latkes
Rugelach for Hanukkah [in Bulgarian]
Chilean Seabass on Mushroom and Bacon Ragout
Pumpkin Tortelli, a traditional dish from Emilia, Italy
Stollen (text and recipe in Bulgarian)
Betel Leaf Wrapped Tofu (Bò Lá Lốt Chay)
Syrniki or cheese pancakes [scroll down for English]
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
If you want to make cannoli from scratch, but don't possess or can't find cannoli foms, make stacked cannoli aka cannolipoloeons.
Serum bliny stuffed with boiled meat [scroll down for English]
Tako Sunomono Salad. Making sushi at home for large groups is not at all impossible. A three part series.
Hamantashen - cookies for Purim [in Bulgarian]
A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!
Old-fashioned oat biscuits
Aubergines “al Funghetto”- Typical Italian Antipasti
Moist orange and almond cake [in Bulgarian]
Crab in Spicy Chili Sauce
Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.
Potato focaccia with roasted tomatoes
Turnip salad in sour cream [in Bulgarian]
[recipe] Estofado de Pollo - An authentic Peruvian chicken stew packed full of flavor, and easy to make with common, easy-to-find ingredients.
Italian Noble White Truffle, seduction on a plate: tagliatelle and eggs with grated truffle
Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day
Indonesian Black Glutinous Rice Porridge/Pudding with Coconut Milk
and there you have it: the answer to the age old Japanese question, “Can Jack in the Box become fancy by replacing the box for a bento?”
Ginger, garlic and cilantro team up with a mix of spices in this simple, fragrant Chicken Curry. Perfect for a chilly autumn night.
Turkish Delight or Loukoum