Duck A l'Orange, or How to Embrace Your Inner French Chef Without Sacrificing Your Morals.
Savoury skillet eggs with tomato, turmeric, cumin, garlic and cilantro. Who would guess such a tasty dish could be so full of cancer fighting ingredients.
Turkey Meatloaf with Sundried Tomatoes and Basil - family fave.
Hainan chicken rice
Aubergine, zucchini and parmigiano bake – Melanzane e zucchini alla Parmigiana is a very famous Italian dish.
Coca de vidre - Glass flatbread
Greek phyllo and sesame pies doused with a simple sugar syrup.
Delicious Catalan bread rolls: "llonguet" [recipe in Catalan with translator on the sidebar]
Coca de llardons- typical catalan cake for Mardi Gras. [in Catalan with translator on the sidebar]
Apple and Tomato Chutney (in Bulgarian)
MARDI GRAS KING CAKE
Chicken Kolhapuri: Bold, and spicy is what defines this chicken curry
Full-grain pasta with fresh spring asparagus and feta cheese.
Penang Hokkien Mee is one of the unique and popular Penang street food which can be found in practically every hawker centers and street corners. The spicy soup base is rich in wonderful prawn aroma.....simply irresistible.
Minced Meat Tofu
Ricotta pancakes with oranges sauce.
Beef Pastitsada - If you have a glut of tomatoes, this is an ideal way to use them.
I'm taking you to Africa with this Chicken Palava. It's a wonderful African peanut stew in easy step by step photo directions.
Rick Bayless's chorizo black bean soup.
Beef with cranberry sauce and sour cream (Russian cuisine)
Chap Chye Th'ng / Nyonya Vegetable soup is my grandmother's recipe and always a favorite feature on our Chinese New Year's eve dinner spread.
A Moroccan chicken dish spiced with cumin, cinnamon, turmeric and served over Israeli couscous.
Steamed Arrowhead With Chinese Sausage
Panzerotti fried, typical of Italian cuisine. Recipe in Italian, with translator.
Couscous with zucchini and apples [Scroll down for English]
Chicken with crawfish and calamari. Recipe in Catalan (translator on the sidebar).
Delicious Adriatic squids, stuffed wit red radiccio, shrimp tails and ham...mmm..
Rigatoni with 'nduja. Very hot!
Toasted spicy pumpkin seeds with ancho chili powder, and cayenne pepper, transform pumpkin seeds into a warm and spicy treat.
Beer fougasse – Fougasse a la biere
To make it you would need 30-40 min and you have fresh bread!
Kavurma - traditional Bulgarian dish with pork, mushrooms and leeks [in Bulgarian]
Yam Rice cooked in rice cooker with assorted ingredients like yam, mushroom, dried shrimps and meat. Best served with Yong Tau Foo.
Crostini with pesto and sun-dried tomatoes
Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.