Whole Grain Vegetable Focaccia with Spicy Olive Oil (text and recipe in Bulgarian)
A tasty traditional Turkish eggplant dish.
Indian dosa with curried chickpea filling and coconut sauce. So delicious!
Thai Eggplant Massaman Curry - made with Thai Kermit Eggplants, & homemade Massaman Curry Sauce
Vietnamese fish cakes - Cha Ca
Russian cuisine: Pirog with cabbage, egg and spring onions (text and recipe in Italian)
Linguine with Herb Broth and Clams
Lebanese slow cooked Lamb shoulder in curry.... really yuummy.
Baked squash rolls w/ alouette cheese and fresh tomato sauce.
Won Ton [in Russian]
Vietnamese fried eggs.
Fried crab in tamarind sauce.
Melon Gazpacho with Spanish Cured Ham [in Russian]
Taco salad with all the fixin's but the star is the Spicy Avocado Dressing.
Ever wondered what Ovalette is? Here it is, also known as Sponge Cake Stabiliser.
Glutinous rice with sesame and coconut milk.
Chocolate Ganache Ice Cream
Roasted Vegetable Ravioli in Vegetable Broth
Morocco Stily Mille Feuille (text and recipe in Bulgarian)
Juice peach homemade. can be bottled for consumption in winter. Recipe in English.
A salad of grilled vegetables is a great appetizer in Turkish cuisine.
Deliciously easy chocolate chip cookie bars. Want a crispy buttery edge or a soft, chewy middle piece...everyone's a winner!
Mallorcan Ensaimadas are delicious Spanish sweet rolls made from yeast dough that is rolled into spiral circles. ( in Russian)
Soba noodle and bell peppers.
Zanzibar - the Spice Island. Full of spices, wonderful perfumes, good food and a touch of magic.
Greek Moussaka [in Bulgarian]
Make use of those beautiful plums: plum cake with a yeast dough crust.
Beef and pumpkin stir-fried.
"Chrysanthemum eggs" - stuffed hard-boiled eggs with pork mixture.
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
Fried pumpkin and minced pork cakes - or pumpkin korokke.
Fried prawns and salted eggs
Hmong Beef with Tomatoes Stir Fry: Tomatoes, cabbage, cilantro and jalapeño peppers give this Southeast Asian stir fry a fresh, lively taste.