tag: cuisine

ildiariogastronomico.blogspot.com

Armenian cuisine: Mutabbal. Recipe in italian and in english

Armenian cuisine: Mutabbal. Recipe in italian and in english

sunshineandbones.blogspot.com

Parmesan Crusted Chicken Picatta.

Parmesan Crusted Chicken Picatta.

www.greedygourmet.com

Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.

Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.

www.orangeblossomwater.net

Syrian Cuisine: Sambousek Lahmeh Maqli (Fried Stuffed Pastry)

Syrian Cuisine: Sambousek Lahmeh Maqli (Fried Stuffed Pastry)

www.kitchenmagpie.com

A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".

A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".

foodonly.tumblr.com

Mae Un Tang (Korean Seafood Stew) at LA

Mae Un Tang (Korean Seafood Stew) at LA's Genwa

ourchocolateshavings.blogspot.com

Fresh Tomato Tart with Goat Cheese Cream and Oregano

Fresh Tomato Tart with Goat Cheese Cream and Oregano

tnhomeandfarm.com

Classic Fried Catfish

Classic Fried Catfish

ildiariogastronomico.blogspot.com

Cherry Tomatoes Gratin. Recipe in italian and in english

Cherry Tomatoes Gratin. Recipe in italian and in english

livwanchinesecookingclass.com

Coffin bread is a night market snack from Tainan, a city in south Taiwan. We can know where was the name came from by the look of this dish.

Coffin bread is a night market snack from Tainan, a city in south Taiwan. We can know where was the name came from by the look of this dish.

livwanchinesecookingclass.com

For some reason, Taiwanese people really like name their food in a different and funky way.  For example, “Tiger bite Pig”, which is also known as “Koah-pau” in Taiwanese.

For some reason, Taiwanese people really like name their food in a different and funky way. For example, “Tiger bite Pig”, which is also known as “Koah-pau” in Taiwanese.

feedthesink.com

This Chilean legacy is a sumptuous steak sandwich that melts in your mouth. Join us as our 30 day World Cup Cuisine stops over in Chile for the day.

This Chilean legacy is a sumptuous steak sandwich that melts in your mouth. Join us as our 30 day World Cup Cuisine stops over in Chile for the day.

ericisaac.com

“The Maltz”- Chocolate bourbon cake and buttercream with brown sugar candied bacon from Robicellis Cupcakes at the Red Hook Mercado

“The Maltz”- Chocolate bourbon cake and buttercream with brown sugar candied bacon from Robicellis Cupcakes at the Red Hook Mercado

eatingpleasure.blogspot.com

The Prosperity Cake aka Huat Kuih

The Prosperity Cake aka Huat Kuih

thefoodaddicts.com

Orange-infused Teriyaki quick and easy for a weeknight dinner.

Orange-infused Teriyaki quick and easy for a weeknight dinner.

livwanchinesecookingclass.com

Because of the layer of glutinous rice that surrounds this meatball we give it the great name of “Pearl Meatball”. This is because the rice looks translucent and the colour and shape of this meatballs looks like a pearl.

Because of the layer of glutinous rice that surrounds this meatball we give it the great name of “Pearl Meatball”. This is because the rice looks translucent and the colour and shape of this meatballs looks like a pearl.

www.asiancookingrecipes.net

The picture shows Indian spices namely coriander leaves, curry leaves, ginger and green chillies.

The picture shows Indian spices namely coriander leaves, curry leaves, ginger and green chillies.

livwanchinesecookingclass.com

This dish, entitled Beef Shank with Spring onion pancake wrap, originates from Northern China. Northern Chinese cuisine uses flour as an ingredient very often while Southern Chinese cuisine uses rice as an ingredient very often.

This dish, entitled Beef Shank with Spring onion pancake wrap, originates from Northern China. Northern Chinese cuisine uses flour as an ingredient very often while Southern Chinese cuisine uses rice as an ingredient very often.

cajunchefryan.rymocs.com

Grilled okra ready to serve, recipe for easy vegetables on the grill.

Grilled okra ready to serve, recipe for easy vegetables on the grill.

livwanchinesecookingclass.com

Salad boat sandwich is one of my favourite snacks in Taiwanese cuisine. It’s also known as “MiaoKou Sandwich” for which MiaoKou is the name of a night market in Keelung, Taiwan. This night market sell a lot of tasty food a

Salad boat sandwich is one of my favourite snacks in Taiwanese cuisine. It’s also known as “MiaoKou Sandwich” for which MiaoKou is the name of a night market in Keelung, Taiwan. This night market sell a lot of tasty food a

ericisaac.com

Croque Madame from Bardessono Resort in Yountville, Ca

Croque Madame from Bardessono Resort in Yountville, Ca

eatingpleasure.blogspot.com

Alkaline dumpling wrapped in bamboo leaves.

Alkaline dumpling wrapped in bamboo leaves.

cooking.thenerdswife.com

Bits of mango, avocado, onion and tomato combine to create a flavorful salsa!

Bits of mango, avocado, onion and tomato combine to create a flavorful salsa!

ildiariogastronomico.blogspot.com

Asparagus Ravioli

Asparagus Ravioli

www.ecurry.com

Brown Rice and Pineapple Fried Rice: Sweet fresh pineapples combined with some seriously spicy rice.

Brown Rice and Pineapple Fried Rice: Sweet fresh pineapples combined with some seriously spicy rice.

www.dallasnews.com

the test kitchen is working on coconut cakes and in our research, we came across Rebecca Rather

the test kitchen is working on coconut cakes and in our research, we came across Rebecca Rather's Coconut Cake that looks So. Totally. Amazingly. RICH.

thewanderingeater.com

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert  from Ledoyen in Paris, France.

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.

ildiariogastronomico.blogspot.com

Warm octopus salad with lemon

Warm octopus salad with lemon

www.greedygourmet.com

Coriander Chutney A.K.A. Dhania ki Chutney - Spruce up any Indian meal with this flavourful chutney.

Coriander Chutney A.K.A. Dhania ki Chutney - Spruce up any Indian meal with this flavourful chutney.

www.flanboyanteats.com

The famous Cuban Sandwich! Scrumptious with roasted pulled pork, black forest ham and Swiss cheese, this delicia is sure get you in the kitchen today!

The famous Cuban Sandwich! Scrumptious with roasted pulled pork, black forest ham and Swiss cheese, this delicia is sure get you in the kitchen today!

www.greedygourmet.com

Caramel & Biscuit Cake - One layer biscuits, one layer caramel, one layer biscuits, one layer caramel – can it get any better?!

Caramel & Biscuit Cake - One layer biscuits, one layer caramel, one layer biscuits, one layer caramel – can it get any better?!

www.relishmag.com

Seared Tuna with Lemony Potatoes

Seared Tuna with Lemony Potatoes

tastingtable.com

the secret to perfect biscuits? no two ways about it...LARD. Bacon Cheddar Biscuits recipe from cookbook PIG: King of the Southern Table

the secret to perfect biscuits? no two ways about it...LARD. Bacon Cheddar Biscuits recipe from cookbook PIG: King of the Southern Table

alittleyum.wordpress.com

Laksa is one of things that reminds me of home. Even as a child I loved it and would load up on the sambal (chile paste).

Laksa is one of things that reminds me of home. Even as a child I loved it and would load up on the sambal (chile paste).

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