tag: cuisine

aldentegourmet.blogspot.com

Dulce de Leche --Milk Candy. 
The Most  Creamy and Sticky Temptation !

Dulce de Leche --Milk Candy. The Most Creamy and Sticky Temptation !

www.greedygourmet.com

After devouring this anyone will understand why Chicken Tikka Masala is regarded as Britain’s national dish.

After devouring this anyone will understand why Chicken Tikka Masala is regarded as Britain’s national dish.

mynycfoodblog.blogspot.com

Japanese caramelized soy fish with arugula.

Japanese caramelized soy fish with arugula.

eggwansfoododyssey.com

This tasty and spicy Chinese chicken dish is for people who love spicy food. I hope you will enjoy my recipe. :D

This tasty and spicy Chinese chicken dish is for people who love spicy food. I hope you will enjoy my recipe. :D

recipetaster.blogspot.com

Southern Italian Har Gao dumplings

Southern Italian Har Gao dumplings

sharemykitchen.com

Middle-East-inspired parsley balls, tangy & crunchy - more than just an appetizer

Middle-East-inspired parsley balls, tangy & crunchy - more than just an appetizer

thewanderingeater.com

Roasted veal tongue salad from Convivio in New York City.

Roasted veal tongue salad from Convivio in New York City.

the-kitchenette.com

The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs

The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs

ohsheglows.com

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

www.ecurry.com

Aloo Matar - Indian Peas and Potato Curry

Aloo Matar - Indian Peas and Potato Curry

cook-eat-love.com

The Sophisticated Loco Moco-try this new look and taste of the classic Hawaiian Loco Moco.

The Sophisticated Loco Moco-try this new look and taste of the classic Hawaiian Loco Moco.

www.greedygourmet.com

Bombay Aloo - Bombay Potatoes: Learn all about purple potatoes.

Bombay Aloo - Bombay Potatoes: Learn all about purple potatoes.

www.eatlivetravelwrite.com

A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.

A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.

www.amazon.com

the images are gorgeous, but we sort of want this book just *because* we

the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!

sharemykitchen.com

Herbed grisini (bread sticks) - a perfect match for...everything

Herbed grisini (bread sticks) - a perfect match for...everything

guiltykitchen.com

An easy recipe for a delicious slow baked pumpkin soup inspired by an old world dish. Also an honest admission about being a parent.

An easy recipe for a delicious slow baked pumpkin soup inspired by an old world dish. Also an honest admission about being a parent.

eatingpleasure.blogspot.com

Steamed Cod Fish Garnished with Crispy Ginger

Steamed Cod Fish Garnished with Crispy Ginger

eatingpleasure.blogspot.com

The double-boiled Cordyceps Soup

The double-boiled Cordyceps Soup

www.blue-kitchen.com

 Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.

Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.

www.ecurry.com

Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce

Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce

picturesandpancakes.blogspot.com

beautiful fig & strawberry tart with whole wheat crust

beautiful fig & strawberry tart with whole wheat crust

www.carina-forum.com

Roquefort and onion pizza

Roquefort and onion pizza

www.cocinaparaemancipados.com

Autumm Catalan Beef Stew, with seasonal mushrooms [Recipe in Spanish]

Autumm Catalan Beef Stew, with seasonal mushrooms [Recipe in Spanish]

www.phamfatale.com

[recipe] Vietnamese Bánh Mì Sandwich.

[recipe] Vietnamese Bánh Mì Sandwich.

atasteofkoko.blogspot.com

Kimchi Jigae

Kimchi Jigae

nourishedkitchen.com

Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.

Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.

www.greedygourmet.com

Stilton, Bacon & Potato Cakes - Learn how to create your own potato cakes and get it perfect every time.

Stilton, Bacon & Potato Cakes - Learn how to create your own potato cakes and get it perfect every time.

www.spaindex.com

Almond Red Tea Custard -- or try making it with chai, black, green or white tea

Almond Red Tea Custard -- or try making it with chai, black, green or white tea

www.lanascooking.com

Fried Catfish with Cheese Grits. A deep South classic of crispy, golden, fried catfish fillets with a side of creamy, cheesy grits.

Fried Catfish with Cheese Grits. A deep South classic of crispy, golden, fried catfish fillets with a side of creamy, cheesy grits.

koreanamericanmommy.blogspot.com

Korean Sweet & Sour Shrimp Stuffed Portobelllo (버섯/새우 탕수육)

Korean Sweet & Sour Shrimp Stuffed Portobelllo (버섯/새우 탕수육)

koreanamericanmommy.blogspot.com

A Moroccan Lamb Tangine and Couscous

A Moroccan Lamb Tangine and Couscous

foodloversodyssey.typepad.com

Roman-Style Braised Oxtail - Coda alla Vaccinara. A classic Roman dish with the recipe from a trattoria in Rome

Roman-Style Braised Oxtail - Coda alla Vaccinara. A classic Roman dish with the recipe from a trattoria in Rome

www.eatlivetravelwrite.com

This salad is a Lao classic and is said to bring good fortune. It

This salad is a Lao classic and is said to bring good fortune. It's so easy you could make it every day for a taste of the exotic...

www.theurbangrocer.com

These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland

These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.

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