Dulce de Leche --Milk Candy.
The Most Creamy and Sticky Temptation !
After devouring this anyone will understand why Chicken Tikka Masala is regarded as Britain’s national dish.
Japanese caramelized soy fish with arugula.
This tasty and spicy Chinese chicken dish is for people who love spicy food. I hope you will enjoy my recipe. :D
Southern Italian Har Gao dumplings
Middle-East-inspired parsley balls, tangy & crunchy - more than just an appetizer
Roasted veal tongue salad from Convivio in New York City.
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
Aloo Matar - Indian Peas and Potato Curry
The Sophisticated Loco Moco-try this new look and taste of the classic Hawaiian Loco Moco.
Bombay Aloo - Bombay Potatoes: Learn all about purple potatoes.
A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.
the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!
Herbed grisini (bread sticks) - a perfect match for...everything
An easy recipe for a delicious slow baked pumpkin soup inspired by an old world dish. Also an honest admission about being a parent.
Steamed Cod Fish Garnished with Crispy Ginger
The double-boiled Cordyceps Soup
Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
beautiful fig & strawberry tart with whole wheat crust
Roquefort and onion pizza
Autumm Catalan Beef Stew, with seasonal mushrooms [Recipe in Spanish]
[recipe] Vietnamese Bánh Mì Sandwich.
Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.
Stilton, Bacon & Potato Cakes - Learn how to create your own potato cakes and get it perfect every time.
Almond Red Tea Custard -- or try making it with chai, black, green or white tea
Fried Catfish with Cheese Grits. A deep South classic of crispy, golden, fried catfish fillets with a side of creamy, cheesy grits.
Korean Sweet & Sour Shrimp Stuffed Portobelllo (버섯/새우 탕수육)
A Moroccan Lamb Tangine and Couscous
Roman-Style Braised Oxtail - Coda alla Vaccinara. A classic Roman dish with the recipe from a trattoria in Rome
This salad is a Lao classic and is said to bring good fortune. It's so easy you could make it every day for a taste of the exotic...
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.