Japanese caramelized soy fish with arugula.
This tasty and spicy Chinese chicken dish is for people who love spicy food. I hope you will enjoy my recipe. :D
Southern Italian Har Gao dumplings
Middle-East-inspired parsley balls, tangy & crunchy - more than just an appetizer
Roasted veal tongue salad from Convivio in New York City.
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
Aloo Matar - Indian Peas and Potato Curry
The Sophisticated Loco Moco-try this new look and taste of the classic Hawaiian Loco Moco.
Bombay Aloo - Bombay Potatoes: Learn all about purple potatoes.
A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.
the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!
Herbed grisini (bread sticks) - a perfect match for...everything
An easy recipe for a delicious slow baked pumpkin soup inspired by an old world dish. Also an honest admission about being a parent.
Steamed Cod Fish Garnished with Crispy Ginger
The double-boiled Cordyceps Soup
Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
beautiful fig & strawberry tart with whole wheat crust
Roquefort and onion pizza
Autumm Catalan Beef Stew, with seasonal mushrooms [Recipe in Spanish]
[recipe] Vietnamese Bánh Mì Sandwich.
Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.
Stilton, Bacon & Potato Cakes - Learn how to create your own potato cakes and get it perfect every time.
Almond Red Tea Custard -- or try making it with chai, black, green or white tea
Fried Catfish with Cheese Grits. A deep South classic of crispy, golden, fried catfish fillets with a side of creamy, cheesy grits.
Korean Sweet & Sour Shrimp Stuffed Portobelllo (버섯/새우 탕수육)
A Moroccan Lamb Tangine and Couscous
Roman-Style Braised Oxtail - Coda alla Vaccinara. A classic Roman dish with the recipe from a trattoria in Rome
This salad is a Lao classic and is said to bring good fortune. It's so easy you could make it every day for a taste of the exotic...
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
[recipe] How to Cook Tender Korean-cut Short Ribs
Greek bread / horiatiko-psomi / Recipe for a Bulgarian /