Crispy and Cheesy Jalapeño poppers. The perfect, Spicy snack
How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants
Known throughout the world as bolognese sauce, in Italy we prefer to call it ragù. Recipe in Italian and in English
A cool rendition of the best brunch drink ever - The bloody mary! Here's a crunchy version made with McClure's Spicy Bloody Mary Mix.
Puerto Rican Rice with Green Olives
Quick, light, easy and healthy couscous salad!
Passatelli in brodo. Delicious parmesan and breadcrumbs soup from Romagna. Recipe in Italian and in English
Kerala style stew of Pumpkin with coconut and cumin.
Open ravioli with butternut squash and amaretti. No pasta machine!
The Italian cuisine in the 70s: Shrimp Cocktail.
Recipe in Italian and in English
Red Lentil, Tomato & Coconut Soup - Make the most of the last few weeks of winter by consuming this lusciously, aromatic soup.
Traditional cappelletti in brodo [Scroll down for English Recipe]
Carnitas tacos from Carnitas Michoacan #3 in East Los Angeles
Ciabatta - delicious Italian bread with crispy crust (Text in Bulgarian with translator)
Lamb Kofta with Toasted Pita's and Herbed Tzatziki
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
Focaccia on mineral water
La strazzata – Focaccia with black pepper
French onion soup (Text in Bulgarian with translator)
Orange panna cotta
Parisian baguettes - delicious and easy to prepare (Text in Bulgarian with translator)
Carob Shoofly Pie
[GIVEAWAY] we're birthday gifting away Canyon Ranch: Nourish cookbook because we just can't bear to keep failing on our New Year's resolution... [recipe for Salmon w Mangocado Salsa]
Arancini with ragù
Curried Cauliflower and Potato Stew with Toasted Peanuts
Mars Bar Krispies - Kids and adults alike will love you but be warned that these sweet nibbles won’t last long!
Rosemary cherry focaccia
Fried oysters and crispy pork belly salad at Kin Shop in NYC.
Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year. A lot of people probably don’t know when Chinese New Year is this year but it’s actually the
Chicken Biryani - The most fragrant rice on earth.
Hearty German Lentil & Sausage Stew
Poached salmon in red wine & thyme sauce