Fiery, red prawn curry from Kerala
Trying to cut down on meat? Then try this simple, easy and spicy sauté with elephant yam, an edible tuber found in the tropics.
Marinated baby aubergines with raisins and pine nuts
Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?
Avocado – cucumber Gazpacho
Prawn Pathia Curry: hot, sweet & sour indian curry. Full recipe with pictures.
Island Coconut Chicken Curry made with coffee - surprising AND delicious!
Peanut Butter, Pecan & Caramel Brownies - If you ever need to justify buying a sugar thermometer, this is it!
Just a reminder of how wonderful a lunch with home-made hummus&co can be.
If you want a small taste of Greek summer you can try this dish. It's simply delicious!
Do you prefer orka soft, crunchy and minus the slime? Then this's the perfect dish for you...
Chocolate & Salted Vanilla Whoopie Pies.
[recipe] Indian-style Black Eyed Pea Rice.
Caramelized Onion Puree a perfect addition to breads dough, soups and more!
Rogan josh, or, Kashmiri lamb curry — a sinfully delicious blend of very fragrant spices and flavors
This deep, dark and rich curry originates from Ethiopia and remixed in this Sudanese version
Fragrant Chicken Curry Soup. You read right, Chicken Curry Soup! Served with home-made Naan bread.
Modernist Cuisine's caramelized carrot soup. Sweet, earthy and delicious!
Rich and Tomatoey Osso Bucco with fresh & zingy Gremolata! An Italian Masterpiece!
Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted.
Cod Fritters/bolinho de bacalhau- a video tutorial to make the classic appetizer from Portugal and a trick to check oil temperature
Haemul Pajeon is a famous Korean pancake made from seafood and spring onions. Very lip-smacking!
Chili Paneer - Paneer/Indian Cheese stir fried in a spicy soy chili sauce . One of the popular recipes of the Indo Chinese Cuisine
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
Pork chops with mushrooms on a plate - traditional Bulgarian dish, tasty and easy to prepare (Text in Bulgarian with translator)
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
Chickpea Fennel Salad
Flowers of sugar (in Catalan, with translator in the sidebar)
Glazed Meatloaf - old fashion, traditional Czech meatloaf (Text in Bulgarian with translator)
Sirene po Shopski - Cheese Shopski Style - traditional appetizer of Bulgarian national cuisine - very tasty, spicy and easy to prepare (Text in Bulgarian with translator)
Hazelnut macarons with nutella!
Bok Choy Gammon Rice. This dish is classic Shanghai cuisine. This authentic recipe is delicious and extremely easy to make.
Coq au vin - the chicken version of Boeuf Bourguignon