A classic and refreshing Indian drink made with yogurt, sugar and cardamom.
Lucuma Flan, a twist on the traditional flan with this Andes powerfruit. Lucuma is native of Chile and Peru. Recipe in English and Spanish.
Potato and Peas Kurma - Potato and green peas cooked in creamy and mildly spiced coconut gravy
Malabar chicken fry masala
Gluten and dairy-free coconut honeycomb cake
Cucumber in brine soup - traditional Polish soup. (in Polish with translator)
Refreshing tamarind date drink
Thengai Maangai Pattani Sundal
Swedish scalloped Hesselback potatoes baked with parmesan and cheddar.
YOGURT MOUSSE WITH LEMON CURD AND STRAWBERRIES, a fresh and tasty dessert.
Thai Style Meatballs
Meatballs With Mustard Sauce
Burrata-stuffed handmade ravioli with shaved pecorino and black truffle. A restaurant review of Piccolo Sogno in Chicago.
5 Ingredient Apple Tart with Granola Crust
Reeses-Stuffed Nutella Cookies! WOW!
Vietnamese honey chicken with snow peas.
Sticky rice sweet dumpling, interesting texture and tasty ball
Can't decide between a chocolate chip cookie and a brownie? Try these Brookies! They're super chewy and loaded with gooey, melty chocolate!
Wondering how to make MOIST cakes? Get must-have TIPS for a moist cake and a recipe for a different, very kid-friendly Carrot Cake...
Ragda Patties is topped with green chutney, sweet chutney, some onion, pomegranate raita.
Noodles With Minced Pork & Shiitake.
Simple French Carrot Salad. Fresh, vegan, lemony and subtly sweet.
Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham's AcadianaTable.com
My Favourite Russian Cabbage Buns. So soft and tasty! (in portuguese and in russian)
Spicy Corn Chaat ~ Healthy snack of sweet corn in a lime and chaat masala dressing and topped with spicy gram flour noodles
Fennel and Orange Sazerac
Palak Lachcha Paratha is kid friendly, great as lunch/meal box, nutritious and anybody can eat them as much they want.
Chicken and Rice. Good, old-fashioned comfort food.
Fig and Goat Cheese Pearl Barley Risotto with Fresh Thyme (scroll down for recipe in English)
Luchis are versatile. They can be served during Breakfast as well as for Main Meals. Depending upon whether one is having Luchi as a Snack or a Main meal, the accompaniment differs.
Patiala Murg Tikka where the spicy Chicken kebabs follow the recipe which has come down from the Chefs working in the royal kitchens - this is one of the signature dishes in Patiala restaurant.
Passion Fruit Bars: say goodbye to boring lemon bars by making them with passion fruit instead!
A silk-smooth, flan-style Bread Pudding served with a Port wine sauce -- Not the bread pudding that you might know!!!
Delicious Indian Aubergine curry from Kerala