Steamed Meatball and Nagaimo
Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant
Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!
This is Dragon Phoenix Leg. A funky name dish from Taiwan. It's a very popular night market food in Taiwan. Here is my recipe for this cool dish and I hope you will enjoy it. :)
Steamed Eggplant With Dried Shrimp Sauce
Snowflake cake is a traditional Chinese dessert. This is my recipe of this tasty dessert. This dessert is very suitable for summer weather and I added the raspberry for a different touch.
Braised Pork Belly In Soy Sauce
Roast Pork In Chinese Style
Roasted Apricots with Goat's Milk Vanilla Ice Cream
In Taiwan, three cup chicken has evolved into one cup of rice wine, one cup of soy sauce and one cup of dark sesame oil. The smell and the taste of this three cup chicken is just divine.
CURRY & ONION CHAPATIS
Perfect summer treat- Peach Pie!
Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce - In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you.
Brian Malarkey's Butternut Squash Lasagna with Sage and Lemon butter
Mhallabiet Al-Halib (Milk Pudding)
Delicious Churros and Chocolate para Churros from the cookbook Viva Vegan.
FALAFELS - A Middle Eastern Snack.
Armenian cuisine: Mutabbal. Recipe in italian and in english
Parmesan Crusted Chicken Picatta.
Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.
Syrian Cuisine: Sambousek Lahmeh Maqli (Fried Stuffed Pastry)
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
Fresh Tomato Tart with Goat Cheese Cream and Oregano
Classic Fried Catfish
Cherry Tomatoes Gratin. Recipe in italian and in english
Coffin bread is a night market snack from Tainan, a city in south Taiwan. We can know where was the name came from by the look of this dish.
For some reason, Taiwanese people really like name their food in a different and funky way. For example, “Tiger bite Pig”, which is also known as “Koah-pau” in Taiwanese.
This Chilean legacy is a sumptuous steak sandwich that melts in your mouth. Join us as our 30 day World Cup Cuisine stops over in Chile for the day.
“The Maltz”- Chocolate bourbon cake and buttercream with brown sugar candied bacon from Robicellis Cupcakes at the Red Hook Mercado
The Prosperity Cake aka Huat Kuih
Orange-infused Teriyaki quick and easy for a weeknight dinner.
Because of the layer of glutinous rice that surrounds this meatball we give it the great name of “Pearl Meatball”. This is because the rice looks translucent and the colour and shape of this meatballs looks like a pearl.