Aubergines “al Funghetto”- Typical Italian Antipasti
Moist orange and almond cake [in Bulgarian]
Crab in Spicy Chili Sauce
Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.
Potato focaccia with roasted tomatoes
Turnip salad in sour cream [in Bulgarian]
[recipe] Estofado de Pollo - An authentic Peruvian chicken stew packed full of flavor, and easy to make with common, easy-to-find ingredients.
Italian Noble White Truffle, seduction on a plate: tagliatelle and eggs with grated truffle
Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day
Indonesian Black Glutinous Rice Porridge/Pudding with Coconut Milk
and there you have it: the answer to the age old Japanese question, “Can Jack in the Box become fancy by replacing the box for a bento?”
Ginger, garlic and cilantro team up with a mix of spices in this simple, fragrant Chicken Curry. Perfect for a chilly autumn night.
Turkish Delight or Loukoum
Ayam Bakar Bumbu Rujak - Javanese Barbequed Chicken with Chili Coconut Sauce
Spicy king mackerel.
Fennel soufflé (Italian cuisine)
Potatoes focaccine or Potatoes buns (scroll down for English)
Falafel with Tahini sauce [in Bulgarian]
Chocolate Mousse with Orange Vanilla Whipped Cream
Tapa of quail eggs on tartlets, with peas and Spanish ham
Lekach - tasty honey, orange and ginger cake [in Bulgarian]
Beef Samosas. Seasoned beef and veggies wrapped in flaky puff pastry and baked until golden. A perfect party appetizer.
Minestrone-classical Italian soup with fresh vegetables. Minestrone Genovese is a typical recipe from Liguria, a region in Italy.
Four Cheese Pizza A.K.A. Quattro Formaggi - Get out of a rut and try a different pizza topping for once.
Better Than Cinnabon...Cinnamon Bun Oats
October Daring Cooks' challenge - vietnamese pho (noodle soup)
Focaccia lucana - italian flat bread is typical for Basilicata, a region in Italy. In ancient times this region was called Lucania.
Potato Salad in a creamy mustard dressing with crunchy pastirma (air-dired cured beef)
Italian cuisine: Schiacciata all'uva fragola e gorgonzola [in Italian]
Tombet-Potatoes with vegetable sauce is is a typical dish for Mallorca, simple but very good
Stir-fried baby clams in tamarind sauce.
What to do with leftover celery? Bacon, blue cheese and celery soup!