Moroccan Serpent Pie
Paneer Kofta/Stuffed Cheese Balls : Homemade cheese stuffed with raisins, nuts and cream - deep fried for a delightful melt in your mouth snack.
Adorable Easter chick sugar cookies hatched and ready to be enjoyed for Easter!
Artichokes cream with parmesan chips and croutons [Scroll down for English Recipe]
Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites
Kulich, a rich sweet bread packed with dried fruit and almonds, to celebrate Easter the Russian way
Thai Red Beef Curry in Sweet Peanut Sauce - What is not to love about authentic Thai food?
Easter Ice Cream Sandwiches
Thyme and garlic focaccia
Goat stew with chestnuts and red win
Pork Fillet and Apples with Creamy Calvados Sauce - Although considered an Autumn dish, why not enjoy it at any time of year?
Cooking with flowers: saffron risotto and risotto alla milanese
Delicious innovative Catalan creme for St Joseph. [in Catalan with translator on the sidebar]
Chickpea Soup with Langoustines: a magical combination of Sea and Earth savours.
A delicious powdered fennel, black cardamom and ginger-laced fried potato dish. Unbelievably warm, spicy and delicious.
Vanilla Shrewsbury Biscuits with Caramel Filling - Caramel used as a filling with these sweet, crispy cookies is simply unbeatable!
Traditional Irish Lamb Stew - Celebrate St. Patrick ’s Day with Ireland’s national dish since the 18th century.
Greek Salad will never go bankrupt! THis delcious sealad combines fresh veggies with feta cheese.
Thai Food: Grilled Pork Marinated in Garlic, Coriander and Pepper Served with Spicy Hot and Sour Tomato Relish
Braised beef with cinnamon and red wine
Bruschettone with brie cheese and boletus. It takes only 10min. to prepare!
Tres Leches cake - it's like having your cake and ice-cream all together in one nice, neat package.
Sawara noodles served in Sawara Restaurant, Pulau Tikus, Penang, Malaysia.
Creamy Artichoke Soup with Walnut Oil, Toasted Pine Nuts and Fresh Chives.
Chestnut flour, olive oil and rosemary: traditional Castagnaccio
Chocolate shortbread with ganache and home-made raspberry-rose ice cream.
Mini Kebabs with chickpeas pate.
Tiramisu - The Daring Bakers, February 2010.
Rosquilles-typical catalan doughnut-like sweets eaten during Lent. [in Catalan with translator on the sidebar]
Pork Fillet with Creamy Dijon Mustard Sauce - Mustard doesn’t just belong on hotdogs – add it to creamy sauces!
Ricotta and spinach tortelli with butter and sage.
A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.
Duck A l'Orange, or How to Embrace Your Inner French Chef Without Sacrificing Your Morals.