Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
Cherry and Tomato Gazpacho
Cuban Papas Rellenas
Freezer friendly Jamaican Jerk Chicken -- freeze this chicken in its spice infused marinade then just thaw, grill and enjoy.
Unique Thai food at its best: spicy, sweet, sour, and salty. This Thai Seafood Curry was a home run in Siam Thai Cuisine
Sweet potato and black bean chilli - a subtly sweet, spicy and hearty vegetarian chilli
Perilla leaves kimchi is a side dish in Korean cuisine with interesting burst of flavour (mint-cilantro-fennel).
A delightfully aromatic and fragrant prawn curry
Onion-black currant marmalade
Let me tell you this South Indian Avial Recipe is just not a visual treat but yum yum yummy.
Tribute to Istanbul: Turkish Baklava
If you have never tried prawn in creamy coconut milk, cooked with drumsticks and raw mango, you’ll be smitten.
Mini cherry clafoutis with Amaretto - the traditional French dessert made modern
Mongolian Beef: The Sticky & spicy beef dish that got a website named after it.
Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
Sesame Crusted Seared Ahi Tuna. A nice twist t0 sashimi!
Lavender, Rosemary, Sage & Mint make the key ingredients in this garden remedy that survived the black plague: Four Thieves Vinegar.
Sea-food pizza - tasty and simple to make.
Almost classic - pineapple panna cotta
Oum Ali - The Middle East's version of bread and butter pudding..
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
Smoky vegetarian frijoles charros (Mexican cowboy beans)
Pasta with pistachios and shrimps
a delicious dish if you like mushroom cream. serve by itself / in small appetizer portions covered with pasta blanket / mix in with farfalle pasta
BAKED APRICOTS STUFFED WITH ALMOND PASTE - North Africa Meets Provence.
Green gazpacho with pickled tomatoes
Mousse of Foie Gras with Muscat sauce
Sangria: a little taste of Spain!
Fiery, red prawn curry from Kerala
Trying to cut down on meat? Then try this simple, easy and spicy sauté with elephant yam, an edible tuber found in the tropics.
Marinated baby aubergines with raisins and pine nuts
Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?
Avocado – cucumber Gazpacho