Vegetarian California fusion burgers with walnut patties, home-made brioche buns and an Asian twist - teriyaki guacamole, bok choy slaw and Japanese pickled cucumbers {recipe}
Spice meatballs crammed with chopped raisins, poached in caramel jus infused with aromatic whole spices. A family heirloom that goes back five generations
Simple Spanish Omelette, Here is one of those adaptable recipes that can easily be made with whatever little ingredients are left over in the kitchen. In ours, we've filled it with mushrooms and potatoes.
Garlic and dill make this basmati rice even more delicious and fragrant, which is paired perfectly with dill and butter roasted salmon. Crispy rice is a perfect Persian side dish served on top!
Mapo Tofu from Szechuan, a hot and spicy treat from Chinese cuisine that is delicious also in a vegetarian version using shitake mushrooms instead of minced meat.