Venison burgers are truly underrated and this venison burger recipe from Josh Eggleton is sure to convince people to abandon beef and make venison burgers
Papad or Papadum - A gluten-free Indian savory wafer. After a quick nuke in the microwave, it morphs into a wavy cracker which can be topped or filled with salsas and cachumbers. Great appetizer!
Bun thit nuong is a wonderful combination of flavors and colors all in one bowl. It's a Vietnamese rice noodle dish, well-balanced with mouth watering bbq pork, vegetables, egg rolls and fish sauce.