Walnut encrusted prawns with ponzu glaze — make these and impress your friends.
Panko-crusted salmon, with warm french lentils.
Cornflakes Crusted Grilled Peanut Butter & Jelly Sandwich - my way to "crunchy-tize" PB & J.
Donna Hay's polenta-crusted potatoes - that's what happens when you turn crunchiness up a notch!
Pistachio Crusted Rack of Lamb – You'll go nuts for this beautiful rack! [video recipe]
Herb Crusted Pork Roast: Minimal effort with maximum flavor, perfect for company!
Light and flaky fish coated with pecans, served with Lemon Cream Sauce alongside Vanilla Rice.
A southern classic - fried green tomatoes
Fat Free Feta Encrusted Salmon served over Cous Cous
Cinnamon Sugar-Crusted Walnut Banana Bread - a popular breakfast besides pancakes and cereal.
Spice-Crusted Grilled Pork Tenderloin. Cook's Country uncovers the secret to getting a spice crust to perfectly adhere to grilled meat.
[recipe] Oven Baked Mahi Mahi FIsh with lemon and sun-dried tomatoes crust.
seared black pepper crusted tuna with creamy soy dressing
The Svelte Gourmet's parmesan crusted chicken with olive tapenade. Delicious and so simple!
cornmeal crusted fish
Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce!
Wasabi-Panko Crusted Fish
Almond Crusted Tilapia
Southern Fried Cornmeal Crusted Catfish
Almond crusted tilapia with an orange beurre blanc and steamed asparagus.
Crusted Chicken with Mixed Greens
Dijon crusted pork tenderloin, fast, easy and delicious.
Celeriac, Carrot and Yoghurt Creamy Smoothness With Salt-crusted Potatoes
These healthy hot and crunchy chicken cones with mango jalapeno slaw may just be your new favorite dish!
Salt Encrusted Dungeness Crab - brings out the true taste of fresh crab
Get smart with this delicious, fast, and easy Pistachio-crusted Halibut with spicy yogurt sauce!
Pepita Encrusted Chicken Breast Sandwiches! A delicious and healthy alternative to breaded chicken sandwiches
Parmesan Crusted Chicken
French Roasted Rack of Lamb with Lemon Persillade Crust
Pan-Roasted Cod w/ Olive Caper Sauce
Salt Crusted Fish on the BBQ. Grab the cast iron pans, a bunch of salt, herbs, and a smokin' hot bbq, and soon you will have some seriously tasty fish.
Asparagus in Gorgonzola Sauce
Pistachio Crusted Rack of Lamb with a Pomegranate Port Sauce