Gluten Free Italian Parmesan Roasted Chickpeas are baked until crispy then tossed in olive oil, Italian spices and Parmesan cheese.
Inspired by masabacha (hummus's lesser-known cousin), this bean-based yeast bread is richly spiced and packed full of whole crunchy chickpeas and pine nuts.
Healthy crunchies to munch while reading or having a drink. Just 70 cal!
Crunchy Roasted Chickpeas with garlic and cayenne - watch out, they're addictive!