Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel - Made in 1 bowl in 5 minutes! Moist, soft & so easy!
Miniature Rhubarb and Strawberry Crumble
Apricot Frangipane Crumble Squares
Guava Coconut Crumble Bars: Buttery shortbread, tropical guava, and a crispy-coconutty topping!
Passionfruit Mousse with Strawberry Meringue Crumble
Strawberry & Almond Crumb Coffee Cake A.K.A. What Weekends Were Made For
Mango & Coconut Crumble, the perfect pudding to serve after a Thai curry.
You definitely need this strawberry crumble recipe this spring!
Rhubarb custard ice cream with honey ginger cookies.
Triple Berry Crumble
Brown Butter Pecan Muffins with a sweet crumb topping. 100% whole wheat, so you can feel a little better about eating them!
This easy and delicious peach and strawberry flapjack-style cobbler is so perfect for summer fruit!
The Pink Lady Crisp! Easy dessert for almost-spring entertaining. The filling gets its rosy hue from Pink Lady apples and sweet-tart raspberries. Here's how you make it...
Enjoy the spring with this fresh and sweet rhubarb berry crumble.
Crumble with mixed fruit and frozen yogurt (in Polish with translator)
A recipe for Rhubarb-Ginger Crumble
Spiced Strawberry Pie with Crumble Topping
A classic tart dessert.
Peach and lemon poppy seed buckle cake
Peanut Butter Cup Cookie Dough Crumble Bars - Fast, easy & worth every last minute of cardio you'll need to do. Soft, chewy, rich & gooey!
Apple Crumb Cake (reduced sugar) - what better to eat for a snack than a healthy apple cake made by my Mom. Polish traiditonal recipe!
Very soft cheesecake with shortcrust pastry, peaches and coconut crumble. [recipe in English, scroll down]
Rhubarb ginger crisp: the first taste of spring!
Chicken Pot Pie with Vegetables Topped With Parmesan Crumble
The perfect spring sweet: Strawberry Crumble Bars!
Tantalize your taste buds with this classic English crumble, but made with tropical mangoes and the subtle spiciness of ginger.
Pineapple Coconut Caramel Muffins
Pear Crumble for Passover. A refreshing change from the typical apple crumble we’re accustomed to. Serve warm, room temperature, or even straight from the fridge.
Chocolate Plum Crumble Tart
These mini pies combine a tender and flaky pie crust, sweet and sticky apple filling and a delectable crumble topping!
Creme fraiche and walnut crumble cake
Apple Cranberry Crumble