If you like crumble topping, you'll love Sbrisolona - a big Italian crumble cookie. Mine is a variation on the traditional, made with pecans and palm sugar. Delicious and addictive!
Strawberry Crumble Cake - strawberries liquefy into a gorgeous syrupy pulp. On top is a layer of sponge topped with toasty macadamia nuts and made even crispier with the layer of caramelized Demerara