Whole Wheat Blueberry Skillet Cake with Almond Crumb Topping
New York-Style Crumb Cake from Baked Explorations -- it's all about the crumb!
Crispy, Golden Baked Onion Rings!
Caramel Crumb Bars
Raspberry crumb cake, using fresh or frozen berries, makes a great breakfast or brunch and tastes even better the second day.
Panko-crusted salmon, with warm french lentils.
Caramel and apple crumble: the best ever
Plump and juicy blueberries and a hint of lemon make these crumble bars the perfect snack or dessert.
Courgettes chicken crumble
Crispy fish tacos are a deliciously light way to get a taco fix
Strawberry crumble - crumbly toppings with cornflakes and almonds.
Butter and Herb Cracker Crusted Cod Fish
Warm Pear Buckle with Tangerine Cream
Deep dish cranberry apple pie
Blueberry Crumb Cake
Chocolate Garlic Cheesecake Truffles
Blackberry & Pear Crumbler with step-by-step photo instructions.
Gluten Free Berry and Apple Crumble - You won't even know it's GF!
Cranberry Limoncello Crumb Cake
Orange Scented Chocolate Sable. A Hermé classic studded with orange peel and scented with orange oil.
Who would you give your last piece of crumb cake to?
Fresh Goat Cheese Cream, Spiced Crumble, Carrot and Pineapple Salad in Verrine (in French)
Buckwheat berry crumble
Cranberry Crumb Cake. Perfect in every way
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting and Brown Sugar Crumble
Enormous meatballs, stuffed with mozzarella cheese and baked. Ultimate comfort food.
Such a wonderful combination, the fresh cranberries add a nice tartness, especially if your apples aren't particularly tart.
Apple Crumble Muffins: These muffins are just heavenly, they have a moist cake-like texture with a heartwarming buttery crumble topping and they taste just like apple pie.
Crab Mac and Cheese
How to make easy homestyle meatloaf any day of the week. Here, a moist, tasty, beefy recipe topped with a sweet tangy glaze.
Do a twist on the classic meatloaf with this savory turkey meatloaf textured with zucchini, green olives, and pepperoncini peppers. The result is a healthier, lower-fat loaf. Even non-veggie lovers will ask for seconds.
Apple and rhubarb crumble with a hint of ginger. Minimal effort for mindblowing results.