Jalapeño Bacon Cheese Stuffed Mushrooms.
Apple Crumble, made with Envy apples, a new variety of apple from New Zealand
Caramel Apple Cheesecake Bars
Peach Crumble with the topping from a crumb cake. Waaaaay more decadent!
Glazed Buttermilk Meatloaf
Creamy Roasted Butternut Squash with Crisp Herbed Topping
Portabello Mushrooms with Creamy Spinach-Artichoke Filling
Chocolate cups with apple cream and hot chocolate (in Spanish with translator on the sidebar)
Melt in your mouth healthy Peanut Butter Cookies! These are vegan too…
Great Apple Pie with a Crumb Topping
Kick off the season of giving with this Pear Spiced Crumb Cake.
Plum & Ginger Crumble.
Breakfast on Thanksgiving Morning: Pumpkin Cream Cheese Muffins with Crumble Topping
Apple Pie with a buttery crumb top that is simply irresistible.
Apple Coconut Crumble w/ Thyme & Lavender. Deliciously different from the usual crumble recipe.
Mascarpone and orange mousse with Gluten Free crumble. Ready in 10 minutes! [recipe in French and Italian]
I very carefully chose orecchiette for this Pasta with Creamy Broccolini & Rapini Sauce. Because pasta is not one size fits all.
Espresso flavoured cheesecake with a layer of fudge, an oreo crumb crust and topped with cookie dough!
This recipe is incredibly easy and is a delicious change from some of the traditional holiday desserts.
My new favorite muffin. Absolutely, totally delicious.
Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
This chicken tastes like KFC mom!
Creamy Mac and Cheese
fennel white bean gratin with parmesan and lemon. for a cozy fall night.
Crispy baked panko onion rings
Ina Garten's Blueberry crumb cake made with Canderel Yellow granules. The perfect tea-time treat.
A Syrian dip which combines roasted red peppers, poblano pepper, toasted walnuts, pomegranate molasses, and panko crumbs. The leftovers make a perfect sandwich spread.
Plum Crumble (recipe in English and Slovene)
Lavish cinnamon brunch cake
Caramel Crumb Bars
Vanilla & Ginger Crumble Rice Pudding
The world's simplest cheesecake crust: crushed store-bought biscuits and butter!
“Italian” Edamame: You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this!
Rhubarb, granola, crumble