New York-Style Crumb Cake from Baked Explorations -- it's all about the crumb!
Raspberry crumb cake, using fresh or frozen berries, makes a great breakfast or brunch and tastes even better the second day.
Blueberry Crumb Cake
Cranberry Limoncello Crumb Cake
Who would you give your last piece of crumb cake to?
Cranberry Crumb Cake. Perfect in every way
Warm Apple Cinnamon Crumb Cakes with Calvados-welcome fall with the comforting aroma of baked apples, cinnamon, caramel, vanilla and brandy.
Delicious Blueberry Crumb Cake
Chocolate zucchini cake with pecan and brown sugar crumb topping.
Perfect coffee/ tea time cake - fresh mango, cashew nuts and cardamom with a crunchy crumb topping.
New York-Style Crumb Cake
New York Style Crumb Cake - buttery and delicious, need I say more?
The easiest blackberry crumb cake you'll ever make!
Sour Cream Blueberry Crumb Cake Muffins
Cardamom Coffee Crumb cake and a new start in Paris
Cardamom Coffee Crumb Cake and a new beginning in Paris
Chocolate Crumb Topped Cupcake
Banana espresso crumb cake with salty, thick crumb topping.
Rhubarb Crumb Coffee Cake
A moist, buttery New York-Style Crumb Cake from the Piece of Cake kitchen!
New York Crumb Cake & the importance of sharing.
With the Brooklyn Bridge in the background, this crumb cake is in a New York State of mind!
apple cranberry crumb cake - perfect fall recipe for breakfast, brunch and even dessert.
Classic, out of this world crumb cake -- tender cake below, thick cinnamon crumbs on top, with a light vanilla glaze.
Banana Crumb Cake
New York-Style Crumb Cake Muffins
Blueberry Buckle: a cinch to make because you can just plop everything into one pan. And it looks so rustic once you slice it.
Blueberry Crumb Coffee Cake. Perfect for a picnic or to take with you to the beach. Amazingly moist!
A vegan blueberry crumb cake made with millet and sorghum flours. Gluten-free.
Jam crumb cake - made with pretty swirls of lingonberry jam and cinnamon laced crumb topping.
Just in time for Easter Sunday - Crumb Cake
[TwD] Blueberry Crumb Cake with a pretty addictive walnut topping. Thanks, Dorie!