thebitesizedblog.com
Scallop Crudo with grapefruit, tangerine, and fennel.
spoonforkbacon.com
Fresh yellowtail crudo with a shiso oil topped with pomegranate seeds and radishes.
www.strudelandcream.com
Tomato-rocket-pizza with prosciutto crudo and homemade pizza sauce
www.luculliandelights.com
One of Winter's treats - Parma Ham Parcels Filled With Savoy Cabbage
www.luculliandelights.com
Crisp and full of flavour - Winter Salad With Artichokes, Parma Ham, Celery and Mint
jessicatom.com
The freshest of fresh scallop ceviche, from Dave Pasternack at the last New Amsterdam Market.
www.tinyurbankitchen.com
Seared Tuna, Roasted Fennel, Marcona Almonds, Golden Raisin Puree from Aragosta in Boston, MA
winterjade.com
Momofuku's play on the sushi we eat today: cured Hamachi with edamame horseradish "wasabi." {no recipe}
www.thebittenword.com
Scallop Crudo: Elegant, refined and surprisingly simple to make.
thegoudalife.tumblr.com
Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil
www.luculliandelights.com
Celebrating being a Saveur finalist - Pasta With Green Peas, Rucola and Crispy Parma Ham
www.turntablekitchen.com
Opah Cruo, inspired by David Tanis (plus a recipe for Seared Opah and a story of two inspirational grandfathers).
www.luculliandelights.com
The big mmm factor - Focaccine With Black Pepper, Pine Nuts and Crunchy Parma Ham
www.sippitysup.com
Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me.
kissmyspatula.com
Zucchini Crudo. A fantastic alternative to salad.
www.zencancook.com
Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring “Salad”
www.luculliandelights.com
Pasta Revisited With Egg, Prosciutto Crudo, Mozzarella and Rucola
foodwoolf.com
Hamachi Crudo with Avocado and Grapefruit: a show stopping recipe made with sushi-grade fish.
www.norecipes.com
Thin slice of geoduck atop a green shiso leaf, drizzled it with some olive oil, meyer lemon juice and a pinch of red shiso salt
www.zencancook.com
Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil
www.anticiplate.com
Hamachi Yellowtail Crudo with Marinated Mission Figs with Lavender and Prosciutto
mattikaarts.com
King salmon belly crudo, with shaved fennel and radish, mandarin gastrique
www.eatallaboutit.com
Ethan Stowell's cobia crudo with fennel, chilies, and taggiasca olives
mylastbite.wordpress.com
Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant
www.latimes.com
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
