tag: crostini recipe

somethingnewfordinner.com

Peach & Goat Cheese Crostini: Caramelized onions mixed with tart goat cheese & sweet honey on top of crispy bread with a slice of juicy peach make this a tasty appetizer!

Peach & Goat Cheese Crostini: Caramelized onions mixed with tart goat cheese & sweet honey on top of crispy bread with a slice of juicy peach make this a tasty appetizer!

manykitchens.com

Easy Dips and Spreads: Camille

Easy Dips and Spreads: Camille's Hummus and Two Tasty Crostini

www.feastingathome.com

{recipe} Beet Bruschetta with goat cheese, basil, and balsamic. Simple, festive, and delicious!

{recipe} Beet Bruschetta with goat cheese, basil, and balsamic. Simple, festive, and delicious!

nutritionfor.us

Wedge salad crostinis. Your favorite salad served in an appetizer form!

Wedge salad crostinis. Your favorite salad served in an appetizer form!

www.myfudo.com

Three Cheese (but low calorie) Smoked Salmon Crostini

Three Cheese (but low calorie) Smoked Salmon Crostini

www.kitchenkonfidence.com

Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.

Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.

www.kitchenkonfidence.com

Chanterelles, king eryngiis, oyster mushrooms and shiitakes are coarsely chopped then cooked with butter, shallots, white wine and heavy cream.

Chanterelles, king eryngiis, oyster mushrooms and shiitakes are coarsely chopped then cooked with butter, shallots, white wine and heavy cream.

spoonforkbacon.com

Cherry Lemon and Ricotta Crostinis. Sweet and creamy bite sized delights, great for any occasion.

Cherry Lemon and Ricotta Crostinis. Sweet and creamy bite sized delights, great for any occasion.

www.kitchenkonfidence.com

Crostini, Italian for "little toasts", are made by thinly slicing a baguette, topping with olive oil & seasonings and toasting until crisp.

Crostini, Italian for "little toasts", are made by thinly slicing a baguette, topping with olive oil & seasonings and toasting until crisp.

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