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Wedge salad crostinis. Your favorite salad served in an appetizer form!
www.myfudo.com
Three Cheese (but low calorie) Smoked Salmon Crostini
www.kitchenkonfidence.com
Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.
www.kitchenkonfidence.com
Chanterelles, king eryngiis, oyster mushrooms and shiitakes are coarsely chopped then cooked with butter, shallots, white wine and heavy cream.
spoonforkbacon.com
Cherry Lemon and Ricotta Crostinis. Sweet and creamy bite sized delights, great for any occasion.
www.kitchenkonfidence.com
Crostini, Italian for "little toasts", are made by thinly slicing a baguette, topping with olive oil & seasonings and toasting until crisp.
