Celebrate fall flavours with this decadent pumpkin spiced Croquemboushe with a tender caramel mud cake, honey crème and Toffee sauce
Croquembouche - a tower of cream puffs trapped in a caramel cage
White Chocolate Raspberry Croquembouche
Chocolate profiteroles filled with an amazing chocolate and passionfruit pastry cream
Deep-fried choux pastry aka farts of nuns served with maple dulce de leche. Killer recipe.
Spun sugar for a croquembouche that is both beautiful and delicious!
Black and White Croquembouche (cream puff tower)
A mini croquembouche made with foie gras chantilly creme & maple balsamic syrup. A savory treat that will blow your mind!
Croquembouche - a traditional French cake
Haunted for years, I finally tackle my sugary nemesis: with happy results
Daring Bakers do Croquembouche! Mine is pecan pie flavoured with bourbon & vanilla pastry cream and pecan praline.
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
CROQUEMBOUCHE - The Daring Bakers.
Matcha Green Tea pastry cream fills these petite Croquembouche. Personal size for Daring Baker's version of the French Piece Montee.
Angel on a croquembouche mountain. Daring Bakers' challenge.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Bakers do Croquembouche!
Daring Baker's Croquembouche in Chocolate and Vanilla.
Daring Bakers Croquembouche with Banana Pastry Cream and Chocolate Glaze
Croquembouche all dressed up for Memorial Day for my 1st Daring Baker's Challenge!
Croquembouche - the ultimate tower of caramel and choux pastry
Mini Dutch Bossche Bol Croquembouche Cupcake.
Chocolate & Raspberry Cupcake Croquembouche - A twist on the traditional croquembouche
Croquembouche, a pyramid of cream-filled puff pastries, is the traditional wedding cake in France.
Croquembouche with the Daring Bakers!
Caramel Cream Croquembouche: a fancy party dessert, a comeback to snarky Facebook comments, and an adventure all in one!
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
Croquembouche Cupcakes- Piece Montee miniaturized into a cupcake portion for this month's Daring Bakers Challenge How-to pictures to accompany recipe.
Piece Montée or Croquembouche for Daring Bakers challenge.
Daring Baker's Challenge - Croquembouche - oh la la!
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!