Croque Monsieur à la Émilien - The world famous French sandwiches but with Italian ingredients. A really successful marriage of tastes. [scroll down for English]
Roasted Tomato and Bacon Croquettes coming out of the fryer. Croquettes stuffed with bacon, cheese, and roasted tomatoes, with a tomato-basil sauce aurore.
These lunchtime and brunch-time French staples, called croque madame and croque monsieur, are just ham and cheese sandwiches with toppings to dress them up.
Maine Blue Crab and Peruvian Purple Potato Croquetas, Salvadorian Slaw, Chipotle Tartar Sauce - one of the many dishes featured in a photo essay of Chicago's Nacional 27 restaurant.