foodcharmer.com
Secrets of a Sharecropper: Southern-style Buttermilk Biscuits
cuceesprouts.com
The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.
www.ecurry.com
A divine dessert - Quinoa Pudding with fresh Rose and Pomegranate
www.fearlesshomemaker.com
light, springy white wine + lemon cookies.
taylortakesataste.com
How cropping and shooting orientation will effect your food pictures!
catastrophysicist.wordpress.com
The infamous, towering Keller quiche. If I can do it, you can too!
www.simplebites.net
Three Simple Options for Grinding Spices (Recipe: Quick Mojo Grilling Sauce). via Spices 101 series on Simple Bites
thedabble.com
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
teaandcookies.blogspot.com
Small, cheap, useful: A holiday gift guide for kitchen gear you might actually use.
thebittenword.typepad.com
Kitchen Tip: How to Mince Garlic Using a Microplane
jilliciousdiscoveries.blogspot.com
The best tool for zesting lemons.
rawepicurean.net
Do you own a Microplane grater/zester? If so, I wonder if you love it as much as I do.
www.yankodesign.com
The revolutionary box surrounds the fruit and has perforated holes to allow for air circulation. It ripens on the tree inside the box.
www.sfgate.com
SF Chronicle's top 10 kitchen gadgets. couldn't agree more about the mandoline! i don't think i'd even want to cook at all if i didn't have a benriner (which is shown)
