Pâté de la Viande, star croissants...and finding the 'hippity hop'
Homemade croissants - flaky layers of buttery pastry fresh from the oven
Pâte Croissant and Pain au Chocolat - How to make croissant dough and then enjoy light and flaky Pain au Chocolat for an extra special breakfast treat.
Homemade croissants. Flaky, buttery, delicate. And it's not as complicated as You'd think!
Variation on the Scandinavian Kringle, with croissant dough and almond cream!