Not your Grandma's green bean casserole - green beans, roasted wild mushrooms and béchamel sauce topped with crispy shallots.
These gooey, crispy beef sliders are smashed patties, liberally seasoned with salt and pepper, and served on a soft roll and topped with melted (stinky) blue cheese and crispy shallots.
Crispy Shallots to top your steak, burger, pizza and bowls of pork, beans and rice.
If you’ve followed Anthony Bourdain’s Taiwan episode on CNN, this recipe is one of the street food that he enjoyed in Taiwan. You can now try it at home without flying across the world to savor this local favorite!
CONGEE + fried egg + ginger and spring onion sauce + crispy fried things
Crispy Shallots Fried Rice
Mark Bittman's Green Beans with Crispy Shallots
Parmesan Chicken Paillard with arugula salad and crispy shallots.
Fresh and bright colors and flavors make this asparagus salad with Meyer lemon and crispy shallots the perfect spring lunch.
Truffled Tuna Noodle Casserole with Crispy Shallots & a White Wine Mushroom Sauce
Kabocha Velouté with Ras El Hanout and Crispy Shallot
Mushroom bisque with crispy shallots.
Deep-fry these lovely shallots in a simple and no-messy way. Timing is the key.