Chocolate crepes with nutella filling - recipe
Chicken & Chive Rolled Crêpes. Stuffed with spinach and a creamy cheese sauce. Time for spring brunch!
Kattimerka - Crepes traditionally made by Cypriots with olive oil and sugar, served either plain or with honey and cinnamon.
A new combination using fresh blackberries, nutella, powdered sugar and lemon zest. Try it on your next dessert crepe!
Cornmeal batter, deep-fried oysters are lovingly layered with baby spinach, shredded Comte and crispy bacon. A must try!
Nutella Stuffed Crepes & 3 Ways to Fold Them
These light and savory gluten free crepes are made with fresh herbs and stuffed with chicken,fresh asparagus,and mushrooms and gruyere cheese. Yummy!
These Chive & Dill Crepes are so versatile; fill them with a variety of fillings. Smoked salmon and whipped cream cheese is a favorite!
Courgette and Spinach Crepes with Carrot Sesame Dressing
These strawberry crepes with goat cheese and basil are absolutely delicious! Perfect for Sunday brunch or just a week night dessert.
These Black Forest Crepes are smothered in Nutella, topped with black cherry compote, vanilla whipped cream, then drizzled in smooth dark chocolate.
Home made crêpes with leeks and cheese filling
Basic Crepe Recipe with Simple Fresh Strawberry Sauce -- only 25 minutes!
Delicate and savory, these cheese crepes, made with extra sharp cheddar cheese, will be your favorite alternative to sweet crepes.
Vegan savory crepes with mushrooms in sage butter and a creamy cauliflower sauce.
A crispy and savory Vietnamese crepe filled with pork, shrimp, and fresh veggies. An easy to make party-pleaser loaded with flavor!
A recipe for lightened crepes with berries and a tangy cream sauce + how to avoid clumps in crepe batter!
Light Berry Crepes. Packed with protein & fiber at only 320 calories per serving! And this includes the berry filling.
Fluffy Pancakes! No buttermilk required!
Ham and Cheese Crepes
Crepes with Meyer Lemon Curd and Berries
Traditional Crêpes (Romanian Clătite). Serve them up with your favorite fruit preserves. You'll be making these for years and years.
Russian vegan blini crepes
Lemon Cream Cheese Crepes
Vegan quinoa Crepes filled with kale and artichoke filling. Savory and sweet. Vegan and gluten free!!
Fresh fruit filled crepes.
Exactly how I make crepes - they're so simple! Plus a recipe for homemade strawberries 'n cream filling.
One bite and I was completely powerless to resist the charms of these Chocolate crêpes with Nutella and mixed berries...Can you blame me?
Gluten Free Pancakes with Cinnamon Honey Butter
Classic homemade crepes are quick & easy to make and perfect for lazy breakfasts or indulgent desserts!
Palatschinken - Austrian Crêpes, are traditionally rolled and filled with apricot jam
These decadent triple chocolate crepes are the perfect breakfast or dessert! Make ahead and impress someone with them.
Coconut Honey Crepes with Whipped Mascarpone + Blood Orange Compote.
Crepes with Key Lime Custard Filling and Fresh Blueberry Sauce!