Vietnamese love crepes too. "Banh Xeo" is a crepe made with rice flour, turmeric, coconut milk, salt and water batter. It's fried into a crepe and filled with shrimp, pork and bean sprouts. A tasty treat.
Classic crepes layered with orange cream cheese, drizzled with pom syrup and sprinkled with jewel-toned pomegranate seeds. Gorgeous kickoff to the holiday season!