www.seletsucre.com
Quick and simple blackened catfish - only four ingredients (and that's including vegetable oil and salt!)
whatsonmyplate.net
This Cajun Jambalaya is a surprisingly easy, one-pot meal that's perfect for a weeknight featuring shrimp, chicken and smokey andouille sausage.
cookingbride.com
Look forward to coming home to this after a hard day at work- hearty slow cooker jambalaya with diced chicken, sausage, and shrimp.
www.currylime.com
Cajun Seasoning Blend- easy, versatile, and so fragrantly good.
lifeinrecipes.com
Turkey gumbo - a great way to use up leftovers. It's been our family's tradition for years, and we'd love for you to make it yours.
www.blogexquisit.com
Meat croquettes with Creole sauce (in Spanish with translator on the sidebar)
www.herbielikesspaghetti.com
Spicy shrimp and sausage jambalaya. This has quite a kick but you won't be able to stop eating it!
www.perrysplate.com
Creole Salmon Lettuce Wraps with Grilled "Squasho" de Gallo
hungrynative.com
Fish Sandwiches are typically made of fried fish w/ tarter sauce & a side of coleslaw. Atchafalaya’s is seared tuna, local sprouts, tomatoes & lemon caper aioli.
cookinginsens.wordpress.com
Creamy remoulade with a spicy Creole kick.
alotoffood.blogspot.com
Spicy Creole shrimp, garlic bread and rice!
cookinginsens.wordpress.com
Panko coated salmon with Creole Sauce Remoulade
newfinmysoup.blogspot.com
I was thrilled to host the May Daring Cooks' Challenge, and chose Gumbo. Here's one of three gumbos I made - Drew's Chicken and Smoked Sausage Gumbo, from John Besh
firstlookthencook.wordpress.com
Chicken and Sausage Jambalaya - a meat lovers one dish dream...
www.foodjimoto.com
Gumbo, with okra as the thickening agent, a family tradition.
www.thegalleygourmet.net
Red Beans and Rice--come read what my yankee husband thinks of this southern staple.
www.woodfiredkitchen.com
Hot and Smoky Red Beans and Rice. It's not Mardi Gras without them!
theyearinfood.com
The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
www.tastespotting.com
![<strong>[FEATURE]</strong> we used canned beans. and we don](http://images.tastespotting.com/thumbnails/263554.jpg)
[FEATURE] we used canned beans. and we don't do laundry....red beans and rice, er, oats {recipe}
ellysaysopa.com
Chicken and smoked sausage gumbo - this gumbo takes a while to make, but it's totally worth it.
www.tastespotting.com
![<strong>[FEATURE]</strong> Creole Jambalaya recipe from Brennan](http://images.tastespotting.com/thumbnails/245508.jpg)
[FEATURE] Creole Jambalaya recipe from Brennan's - easy, earthy, and best of all, cozy and comforting for this january weather (plus the cookbook WINNER...)
makinglifedelicious.com
Chicken and Andouille Sausage Gumbo. Warm and spicy comfort food to satisfy your soul on cold January nights. Made healthier to also satisfy that New Year's resolution.
chimeraobscura.com
Pralines... it just doesn't feel like Christmas without 'em.
www.riceandwheat.com
Cajun-Style Dirty Rice (or Rice Dressing) and Brick Chicken
www.lifeinrecipes.com
A great use for Thanksgiving leftovers - spicy file gumbo with turkey and andouille sausage.
