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![[recipe] Cantaloupe Sorbet recipe from the Bouchon Cookbook by Thomas Keller and we play "Just the Tip"](http://images.tastespotting.com/thumbnails/120259.jpg)
[recipe] Cantaloupe Sorbet recipe from the Bouchon Cookbook by Thomas Keller and we play "Just the Tip"
mikes-table.themulligans.org
Melon pureed with Port and mint, transformed into a creamy, tapioca pudding, and topped off with a Port & spice poached fig.
