Mini Cheesecake Brûlée
Cranberries and creme de cassis cake
Fried couscous balls with a sauce of crème fraîche and yoghurt, mixed with cucumber, chives, parsley and cumin. The perfect dish to put some left-over couscous to use.
A light and flavorful corn soup, garnished with chives, creme fraiche, fresh corn kernels, and bacon!
Frozen Grasshopper Pie with a layer of Mint Fudge and Oreo Cookie Crust.
Crema Catalana — a Spanish cousin of crème brûlée.
Vanilla Bean Creme Brulee. SO much better than the restaurant versions. Super smooth and creamy. Awesome caramel sugar coating.
Boozy Cherry & Crème Fraîche Popsicles: Rich, tangy, and creamy with tequila soaked cherry morsels throughout.
Mini Orchard Cherry Galettes with Rustic Almond Crusts
How a plan B ingredient turned into a grade A recipe, in Strawberry and Rose Tartlettes.
Salted Chocolate Creme Pie w/ Coconut Whip - Seriously easy. I don't make pies, but I make this pie. With (vegan) coconut whipped cream.
Creme Caramel with Red Berries
Chocolate Cherry Bomb Cocktail
Strawberry Cheesecake Tarts filled with Oven-Baked Strawberry Jam and extra special filling, Baked Cheesecake blended with Strawberry Jam lightened with Chantilly Cream.
Corn, Jalapeno, and Goat Cheese Tartine with Fresh Tomato Salsa. Summer in one bite.
My grandmother's smetana cake with red currants and Hessian sour cream (Schmand) - a perfect summer treat.
Strawberry Mini Verrine
Simple roasted carrot soup with mint creme fraiche
Guilt Free, low fat pots de creme recipe. Makes 3 chocolate and 3 vanilla custards, for the best of both wolds.
Summer Fruit Creme Brulee Tart - an elegant and versatile dessert that works well with summer stone fruits or berries.
Strawberry Fruit Dip made with strawberry cream cheese and marshmallow creme. Easy and delicious!
Foraged fennel pollen and homemade condensed milk baked into a custard. Delicious!
Purple Sweet Potato Choux Pastry - Beautiful Dainty treats in Summer
Crème Mousseline Tart with layer of homemade Raspberry Jam and Caramelized Figs
I was surprised to find an abundance of these beautiful Saskatoon berries growing right outside my home. The result? A berry bowl of course.
Spicy-Sour Potato Salad - Summer Eating
Classic, vanilla bean pastry cream can be used as a base for so many desserts!
Star Surprise Cupcakes: Red velvet cupcakes with a surprise inside!
Fresh figs with creme fraiche, honey and salted pistachios
Lemon Creme Crumb Bars
Paris Brest - A French choux pastry, filled with praline cream