Perfect dessert: made with nothing but egg yolks, maple syrup, and good cream.
Roasted Pumpkin Pot de Creme with Maple Whipped Cream.
Strawberry and kiwi fruit tart filled with silky and luscious pastry cream.
Buttermilk Poppyseed Cake with Creme Fraiche Filling and Raspberry Compote (made with Safest Choice Eggs!)
Butternut squash, drizzled with a little olive oil, a sprinkling of salt, pepper and thyme roasted and then tossed with freshly grated parmesan cheese.
Peanut butter pots de crème with a shot of red wine "suicide" and a couple of vanilla bean kinako shortbread slices. PB& J for grown ups!
Apple bombe - a filled apple baked in pastry.
Gorgonzola Crème Brûlée with Figs and Marsala caramel (Text in Bulgarian with translator)
Filipino Leche Flan/Creme Caramel with a hint of green tea
Creme Fraiche - this French staple is expensive to buy, but easy to make at home!
Herbed Blinis with Wild Alaskan Salmon and Lemon Caper Creme Fraiche. Easy yet sophisticated.
The Aviation: gin, lemon juice, crème de violette, and Luxardo maraschino liqueur. A perfect way to enjoy the violet hour.
Chocolate Crème Caramel - so deliciously smooth and creamy!
Pumpkin Creme Brulee
Mashed Potatoes with Crème Fraîche and Chives-- a delicious spin on a basic recipe and perfect for the upcoming holidays because they can be made ahead of time!
Chocolate Pear Cakes.
Kir Royale - add a little sparkle to this holiday season.
roast beets with creme fraiche, hazelnuts, preserved citrus and horseradish
Vanilla & Nutmeg Pot de Creme - a surprisingly easy and mind blowingly delicious dessert for Autumn/Winter.
Creme Brulee flavored with Fresh Pistachio Paste.
Gorgonzola and Crème fraîche stuffed pears, takes only minutes and is completely delicious
This bright Yellow Squash Soup with crème fraîche and finely grated lemon peel can be served warm or cold.
Crab crème brûlée is the signature dish of chef Paul Flynn of The Tannery in Ireland
The real French creme brûlée with some spices. You can resist [recipe in French and Italian]
Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. So elegant, yet so easy!
Carrot Creme Brulee with Blood Orange Reduction
Autumn apple cake with cranberries and tender sour cream filling. (in Russian)
Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)
Fig tart with crème pâtissière
Chocolate Pots de Creme. Because you deserve it.
Sucre a la Creme : Creamy Sugar Delicious Dessert
Salmon quiche with creme fraiche and shallots
White Beans and Leeks made with creamy white beans, sweet tangy leeks, smooth crème fraîche plus a touch of garlic and white wine.
Mini oatmeal creme pies–snappy to make, and even snappier to eat!