Sweet Potato Fries with Creme Fraiche
Rustic Plum Tart with Vanilla Creme Fraiche
Tartines with pear, roasted parsnip, and blue cheese.
Grilled beef & avocado wraps. Quick & easy wraps with grilled beef, avocado, rocket salad and horseradish spread.
An easy recipe for homemade creme fraiche
Creamy rhubarb tarts with creme fraiche
Meringue With Creme Fraiche and Berries.
Banana bread with creme fraiche for National Banana Bread Day!
Waffles of Insane Greatness made more insane by browned butter and creme fraiche.
Gruyere Steeped Celery Root and Pumpernickel Rye Toasts
Lemon Cream Pasta
Delicious and fullfilling potato cakes!
a fancy open faced grilled cheese: Julianne Jones's Pear Parsnip Tartine with creme fraiche and blue cheese
Mushrooms cooked in shallots, garlic and white wine. Served on toast with creme fraiche and Parmesan cheese.
Curried Squash & Orange Soup with pancetta, sage and creme fraiche. Sunday Soup continued.
Merry Drunken Snowflake Cupcakes, Gluten Free. Let the festivities begin!
Warm new potato salad with mint, lemon and creme fraiche
Sweet Potato Skins are a perfect holiday twist!
Cranberries and Cream Tart
Smoked salmon with scrambled eggs, creme fraiche and blinis
Buttermilk Poppyseed Cake with Creme Fraiche Filling and Raspberry Compote (made with Safest Choice Eggs!)
Butternut squash, drizzled with a little olive oil, a sprinkling of salt, pepper and thyme roasted and then tossed with freshly grated parmesan cheese.
Creme Fraiche - this French staple is expensive to buy, but easy to make at home!
Herbed Blinis with Wild Alaskan Salmon and Lemon Caper Creme Fraiche. Easy yet sophisticated.
Mashed Potatoes with Crème Fraîche and Chives-- a delicious spin on a basic recipe and perfect for the upcoming holidays because they can be made ahead of time!
roast beets with creme fraiche, hazelnuts, preserved citrus and horseradish
Gorgonzola and Crème fraîche stuffed pears, takes only minutes and is completely delicious
This bright Yellow Squash Soup with crème fraîche and finely grated lemon peel can be served warm or cold.
Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. So elegant, yet so easy!
Salmon quiche with creme fraiche and shallots
White Beans and Leeks made with creamy white beans, sweet tangy leeks, smooth crème fraîche plus a touch of garlic and white wine.
Strawberries and cream cheese is a match made in heaven.
Buckwheat blini with smoked salmon and creme fracihe
Crème Fraiche Ice Cream with Honeyed Figs