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Bomboloni alla Crema-light and fluffy fried Italian pastries rolled in sugar and filled with velvety Crema Pasticcera.
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Traditional Italian Cookies-Pesche Dolci-filled with crema pasticcera or peach jam cookie crumb filling, shaped, decorated and dipped in a White Martini colouring to resemble fresh peaches.
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Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
