www.chicagonow.com
Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.
www.chicagonow.com
Tender baked brisket sandwich originally from Katz's Delicatessen in NY, recreated and photographed by food photographer Stephen Hamilton
www.chicagonow.com
Alaskan cod garnished with brussels sprouts and fingerling potatoes
www.designrelated.com
crEATe.: Eating, Design And Future Food is a fabulous new book on food trends, design and culture
shelbymaelawstories.blogspot.com
Butterscotch and Caramel Blondies made for Taste and Create XIII
