Mountain Man Bread with Creamy Chopped Broccoli Soup. Cabin fare at its very best!
Schaum Torte: Use leftover egg whites to make this gorgeous meringue! A crusty exterior surrounds a light-as-a-cloud filling. Fill with fresh fruit & whipped cream.
National Cupcake Week, Strawberries and Cream Cupcakes.
A late summer dessert that is sure to please; blueberry and lavender honey tart. (easily adapted to be vegan)
Kahlua and cream marry to form this crunchy shortbread cookie, sandwiched with a dark chocolate and Nutella filling!
Peaches and Cream cupcakes...with chunks of fresh peaches and rich cream cheese frosting.
Honey and Lavender cupcakes with honey cream cheese icing. Perfect for an Australian spring!
Chilled Banana Creams with crushed toasted almond praline.
Orange Creamsicle Ice Cream spiked with a Blue Moon reduction. The perfect ending to a crappy day.
Nutella Brownies from Abby Dodge's new cookbook, Desserts 4 Today.
Root Beer Float Cupcakes! Transport yourself to the good old days.
Chocolate Peanut Butter Bliss Cheesecake with a Nutter Butter crust
Red velvet cupcakes with cream cheese icing and a sprinkling of vanilla bean and cocoa
Chicken braised with cream and tarragon
Pumpkin Cinnamon Rolls with Cream Cheese Icing
Rosemary Poached Stone Fruit and Ginger Ice Cream - an end of the summer ice cream.
Thick spiced roasted tomato, carrot, onion and bell pepper soup. Served with Basil Cream.
Almond scented olive oil cake, roasted figs and strawberries, verjus caramel, lemon goat yogurt ice cream. All gluten free!
Classic chocolate whoopie pies with cream filling.
Moist and spicy fresh ginger cake paired with juicy sweet roasted pears and tangy sour cream. Can you think of a better way to welcome fall?
White Chocolate Ice Cream with a Raspberry Swirl.
Creamy banana ice cream gets dressed up with cajeta and cashews. Delicious!
Saffron Marinated Paneer Cheese with Fresh Basil, Cashews and Pomegranate Seeds
Gingersnap Vanilla Ice Cream Sandwiches
Rich devil’s food cupcakes bursting with a decadent chocolate ganache and topped with creamy chocolate buttercream frosting.
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
Pot roast quail with a creamy chanterelle sauce.
Light and flaky fish coated with pecans, served with Lemon Cream Sauce alongside Vanilla Rice.
Rigatoni with pumpkin cream sauce.
Creamy homemade mascarpone cheese: so easy you'll never go store-bought again!
Nature's Pride Honey Wheat Bread Ice Cream
Sweet strawberries and silky cream, perfectly rounded off with toffee-flavoured cookie crumbs. Absolute, Spring Perfection!
Raspberry & Cream Cheese Breakfast Buns