Soft Frosted Sugar Cookies for St. Patrick's Day
Bailey's Irish Cream & Pistachio Fudge. An easy and delicious St. Patrick's Day treat!
Vanilla Bean Cupcakes With White Chocolate Buttercream
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
Lemon Cake with Blueberry Buttercream - delicious, simple and gluten free!
Sour Cream Tart inspired by Yotam Ottolenghi's recipe.
Chicken mousse in tomato: retro canapes for a fun 50's cocktail party!
Sprinkle Party Ice Cream
Ricotta Doughnuts with Lemon Cream Dipping Sauce
Tuna Noodle Casserole - Corn Flakes Top this 1950s Classic
Lychee, Coconut and Sake Sorbet
Spicy chocolate cupcakes filled with Nutella chili chocolate ganache and chili cream cheese frosting.
Creamy Cocoa Mousse - made with coconut milk (recipe in English and Slovene)
Strawberry Chocolate Rolls with Sour Cream Glaze
Vanilla Button Cookies - Just for Fun!
Homemade Mint Chocolate Irish Cream Liqueur: hello, March!
Sugar Cookies for an online bake sale--These cookies are soft and chewy, everything a sugar cookie should be!
Mocha Marble Cake with Creamy Mocha Icing and Chocolate Covered Coffee Beans
Nutmeg Spice Cupcakes
Purple Yam Ice Cream (Eggless!) with Candied Peanuts
Fluffy Belgian Waffles with lots of whipped cream!
Fresh Strawberry Cheesecake....a gorgeous and delicious cheesecake perfect to celebrate any occasion with!
Blackberry coconut ice cream - dairy free made with coconut milk
Poppy Seed Lemon Layer Cake with Vanilla Buttercream
Light coconut cake topped with coconut buttercream and sugared, toasted coconut flakes. A coconut lover's dream!
Amazing Coconut Cream Pie Bars with a layer of rich, dark ganache and a shortbread crust.
After a long day of picking up around the house, you need a little pick me up: Tiramisu.
Decadent Peanut Butter Mousse with Oreo & Pecan crust served 3 ways, mini cakes, mini parfaits and cheesecake style. Popular salty-sweet combination is perfect for your next Cocktail Party.
A cozy, warmly spiced Apple Parsnip Soup. Plus, instructions on how to season your food properly "to taste".
Rum Raisin Ice Cream drizzled in a warm, rich caramel sauce. Because you're worth it.
Mango kulfi-easy and delicious Indian ice cream
Cajun Chicken Pasta
Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce
Cherry Almond Cake with Ombre Frosting