Yes, this picture has Bacon Wrapped Shrimp in it. Enough said!
Penne with Roasted Garlic and Pancetta.
Beef Tenderloin with Creamy Alouette Mushroom Sauce
self magazine's light and healthy spinach fettuccine with Yogurt Cream Sauce
Weeknight Riccioli in Creamy Walnut Sauce pairs well with sweet Riesling.
Sauteed Mushroom Ravioli with Manchego Thyme and Pepper Cream
It's Spiny Lobster season, I'm celebrating with this amazing recipe for Spiny Lobster with creamy orzo and black truffles. Fabulous and elegant food for the adventurous chef.
[recipe] Bananas Foster, served with Panettone Bread Pudding.
mustard greens in creamy mustard sauce, a great start to getting back on track in 2010
Yet another way to use homemade meatballs, this stroganoff is to die for!
Gooey-Sticky Toffee like Butterscotch Sauce. Perfect drizzled over your favorite dessert or ice cream.
Sweet Potato Gnocchi w/ Cream Sauce & Bacon. Delicate gnocchi, great autumn flavors balanced with a simple, easy cream sauce.
[recipe] Ham and Peas Pasta in a Creamy Lemon Parmesan Sauce
Home-made hot fudge, made with my favorite: Taza 80% chocolate
Tortellini Pasticcio. Baked Tortellini layered with cream sauce and Bolognese.
Chicken Alfredo Pizza
Meatloaf with beef, sausage and sauteed mushrooms. Topped with a cream sauce made from pan drippings, cream and fresh herbs. Hello comfort.
Peach Crisp with Maple Cream Sauce... oh yeah baby!
Looking for great food in St. Louis? Try Guido's Pizza & Tapas on The Hill for this amazing veal and pork tortellini w/ peas and prosciutto.
A perfect way to end your day: Fresh fettucine with morel and fennel cream sauce
In homage to all French grand-meres with this wonderful Poulet a la Fermiere!
Meatballs simmered in a creamy mushroom sauce and served over mashed potatoes. So comforting you'll eat and then sleep like a baby.
Cactus pears, peeled and ready to stew down into a compote. The perfect summer ice cream topping!
Grilled Trout and Fennel with Lemon Cream Sauce
Louisiana Chicken Pasta - a knock-off version of the Cheesecake Factory favorite!
Fettucini with Porcini, Pancetta & Tomato Cream Sauce.
A New England Fourth of July tradition - salmon, potatoes and peas.
Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon. Allow yourself a splurge.
IKEA Köttbullar (Swedish Meatballs with Cream Sauce. Don't we all love IKEA's
The Fresh Scent Of Pasta Roses....Buon Appetito!
Turkey Meatballs with a Quick Tomato Cream Sauce.
An excellent combination of warm comforting food and fresh Spring vegetables.
Sweet Beet Gnocchi with Kiwi Vanilla Cream Sauce
pork tenderloin medallions on a bed of braised fennel with a cider gorgonzola cream sauce. Be a domestic goddess for just $20 and 45 min.