Leftover Cranberry Sauce Muffins - Use up that leftover cranberry sauce! These muffins are hearty and tangy and perfect for that lazy morning after the big holiday.
"colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix"
"light-colored version of quinoa is a fluffier grain than the black version, so it’s almost as if there are two completely different grains in this colorful mixture"