Black Pepper Crabs [recipe]
Spicy Korean crab soup, a soup laden with umami flavours and healthy vegetables.
wishing we didn't have a mental (chopping) block when it comes to cooking our own shellfish so we could do softshell crab sandwiches with remoulade slaw...
Try this refreshing cha soba version of Japanese hiyashi chuka (chilled noodles) served with a tangy sesame soy dressing.
Steamed Blue Crabs
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
Chili Dungeness Crabs Dip
[recipe] Vietnamese Salt Crab (Cua Rang Muối).
Stone crab claws are truly one of my favorite seafood dishes...
Fresh blue crabs served with a quick marinara sauce
How to catch and cook blue crabs. Blue crabbing in the Outer Banks.
what? we paid $65! a person! for something we can do at home?! doing a Maryland-style CrabFest at home, plus a How-To open those little suckers...
Malaysian Dry Curry Crabs
chawanmushi (japanese steamed egg)
Grilled Chili Lime Crabs
Five-spice Asian-style dungeness crabs
Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion
Soft-shell crabs are easy to make at home and incredibly good with spicy sauce.
Prawn and crab lasagna and my blog turns one!
Stuffed Flower Crabs At Picturesque Halong Bay
Need a party food recipe? Try this spicy crab stick dip.
Homemade Dungeness Crab Cakes, Alice Waters-Style
Crabs and spaghetti
[recipe] Vietnamese Tamarind Sweet Crab (Cua Rang Me)
Madras Crab Curry - A lovely mild South Indian curry that highlights the flavor of the crab and thge sea
It's the Hairy Crab Season in Singapore. We did not think of ordering it until we were tempted by the lady taking our orders. :-)
Homemade Pastadough with Crabs and Chili
Sweet And Sour Chili Crabs
Cornmeal Crusted Soft Shell Crabs for a special Soft Shell Po'Boy. Spring has sprung!
Tamarind Crab - Sweet, spicy and tangy sauce coated over sweet Dungeness crab.
It is fun to make your own sushi rolls at home.
Hairy Crabs, direct from Shanghai.
A taste of the coconut crab or tatus.
10 quintessential Vietnamese foods that everyone should taste.