The best crab cakes ever! (with sweet chili sauce for dipping) - made with rice crackers instead of bread crumbs.
Dungeness Crab Soup with Cilantro Relish
Creamy butter crab.
It is fun to make your own sushi rolls at home.
Dungeness crab season is here - time for a delicious crab roll.
Crab Rangoon is a popular Chinese-American dish found throughout North America. Like General Tso's Chicken its origin is disputed but not its great taste!
if you can't beat the nose-diving economy, join it! spend all your money on Dungeness crab! and make Dungeness Crab Tostadas
Hairy Crabs, direct from Shanghai.
A taste of the coconut crab or tatus.
Gougères with dungeness crab salad
Chinese Crab and Corn Soup
Stone Crab Claws ready for the picking. We love ours cold with butter!
Tender grilled Asian eggplant with crabmeat, sprinkled with fried shallots and coriander.
Crab Apples Ready For Jelly
Crab and Ricotta-Stuffed Manicotti - rich & creamy comfort food.
Crab & herbs make this no ordinary bagel with cream cheese.
Tiny sour crab apples put to good use. Poached in sweet wine they are a lovely hors d'oeuvre.
so what if it's a bastardization of wontons? it's one of the most enduringly popular appetizers at the posh Polynesian restaurant Trader Vic's, Crab Rangoon
Steam Egg Custard
A Trio: done with passion for long love. Including the heavenly White Chocolate and Sriracha Dipping Sauce
Curried Pumpkin Soup with Crab Crostini
Ginger and Scallion Crab Recipe.
Not your Chinese takeout's crab and corn soup.
Cornmeal Crab Puffs
A crab boil feast. This is an old-fashioned eat-with-your-hands kind of dinner.
Chilli Crab Pasta, served in a crab shell
Deep fried imitation crab legs with dessicated coconuts.
My attempt at recreating a favorite Malaysian restaurant dish - Dry Curry Crab
Hot n spicy chilli crab - a Chinese classic!
10 quintessential Vietnamese foods that everyone should taste.
Easy and delicious Seafood Quiche
A regional Baltimore favorite: a crab pretzel. Homemade prezel topped with blue crab dip. YUM!
Soft shell crab with spicy rock salt from upscale Chinese restaurant in Richmond, B.C.