How to eat crab FOUR different ways... Korean style. Ondal 2, Los Angeles.
Crab and spinach quiche. A simple quiche that can be made the night before and put in the oven while the coffee is brewing.
Vietnamese Crab and Asparagus Soup, perfect for these fall chilly days!
Yummy Crab, Cilantro and Lime Dip. A Delicious and Refreshing addition to holiday appetizers.
What did you do this week? I had a baby & made this really simple pasta dish with crab
Beet ‘n Scallop Salad, Crabapple Relish
Fideo Crab Bites. Delicate fideo (thin, short noodles), crab meat and a surprising ingredient make these a delightfully crispy and easy-to-prepare appetizer.
Madras Crab Curry - A lovely mild South Indian curry that highlights the flavor of the crab and thge sea
Turing leftover Crab and Corn Soup into a delicious bowl of Ramen.
Crown of Crab-stuffed Deep-fried Shrimp with White Remoulade Sauce
It's the Hairy Crab Season in Singapore. We did not think of ordering it until we were tempted by the lady taking our orders. :-)
Curried Dungeness Crab with Ginger and Scallions
Crab and Corn Soup - comfort in a bowl...
Butternut Squash & Crab Bisque -- a favorite Whole Foods recipe made at home!!
[recipe] Surprisingly good tomatoes from the market are tossed into Spaghetti with Crab and Tomato
Mini Crab Cakes
A photo tutorial on cooking and cleaning a Dungeness Crab, plus a recipe for Dungeness Crab in a Black Pepper Asian Sauce.
Asian crab claws, cooked on the BBQ
Fra Diavolo Mac & Cheese with Snow Crab - Gluten Free
A rich and luxurious crab bisque is easy to make at home.
Gourmet magazine taught me how to cook, and gave me my favorite recipe for crabcakes.
Manchego cheese, creme fraiche, piquillo peppers and crab make for a delicious dip.
Malaysian Style Kam Heong Crab
Crazy-Good Crab Cakes!!!
This pumpkin & crab risotto is a treat for autumn.
Seafood Casserole. An oven-baked casserole of wild rice, shrimp, crab and tuna.
California Rolls at home - A Pictorial
Fried crab in tamarind sauce.
Linguine With Crab
The best crab cakes I've ever had - Sarah's Cafe in Wiscasset, Maine
Dungeness Crab Sandwich
Summer corn salad with tomatoes, avocado and crab meat
Baked Wild Chesapeake Rockfish with Crab Au Gratin and Eastern Shore Pub Sauce